Browsing by author "Laca Pérez, Amanda"

A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

Sol Sánchez, Daniel

; Solís Balbín, Carmen; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2023)

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Sánchez, Marta; Fernández, Manuel Ramón; Matos González, María

; Gutiérrez Cervelló, Gemma

(2022)

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Marcet Manrique, Ismael

; Martínez Rey, Lemuel; Matos González, María

; Gutiérrez Cervello, Gemma (2022)

Alcoholic beverage from the egg yolk aqueous fraction

Artime, Ainhoa; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2016)

An Approach to Environmental Knowledge of Undergraduates in Engineering (Spain): Effect of Environmental Subjects

Laca Pérez, Amanda

; Patiño Menéndez, Yolanda

(2022)

Análisis de Ciclo de Vida y Huella de Carbono de una quesería tradicional asturiana

Canellada Barbón, Fernando (2017-06-16)

Análisis de la liberación de microplásticos durante el proceso de lavado de recipientes empleados para almacenar alimentos

Crisóstomo Miranda, Jacinto José (2021-07-16)

Approaches for casein film uses in food stuff packaging

Sáez Orviz, Sara

; Laca Pérez, Amanda

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2017)

Approaches for Microbiological Characterization of a Landfill Leachate Treatment

Sancha Antuña, Melania; Laca Pérez, Amanda

; Laca Pérez, Adriana

; González, José Manuel; Mayo Pérez, Baltasar; Díaz Fernández, José Mario

(2014)

Approaching the environmental problem of microplastics: Importance of WWTP treatments

Sol Sánchez, Daniel

; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Aprovechamiento de residuos agroalimentarios. Tratmientos hidrolíticos y fermentativos

Sánchez Suárez-Otero, Marta

(Servicio de Medios Audiovisuales, 2024)

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

Laca Pérez, Amanda

; Gancedo Alonso, Samuel; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2020)

Autoaprendizaje de los alumnos mediante “problemas libres” en el campo de las Tecnologías del Medio Ambiente

Laca Pérez, Amanda

; Patiño Menéndez, Yolanda

(Servicio de Publicaciones de la Universidad de Oviedo, 2024)

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants

Masiá Lillo, Paula

; Sol Sánchez, Daniel

; Ardura Gutiérrez, Alba

; Laca Pérez, Amanda

; Borrell Pichs, Yaisel Juan

; Dopico Rodríguez, Eduardo Vicente

; Laca Pérez, Adriana

; Machado Schiaffino, Gonzalo

; Díaz Fernández, José Mario

; García Vázquez, Eva

(2020)

Blue whiting surimi paste as affected by moisture content; Temperature and pH processing conditions. Rheological evaluation

Pin, M.; Laca Pérez, Amanda

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(2010)

Caracterización físico-química y microbiológica de un proceso de tratamiento de lixiviados de vertedero

Sancha Antuña, Melania (2013-07-12)

Cider Apple native microbiota characterization by PCR-DGGE

Alonso Tuero, Saúl

; Laca Pérez, Amanda

; Rendueles de la Vega, Manuel

; Mayo Pérez, Baltasar; Díaz Fernández, José Mario

(2015)

Cocoa bean shell as promising feedstock for the production of poly(3-hydroxybutyrate) (phb)

Sánchez Suárez-Otero, Marta

; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2023)

Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications

Sánchez, Marta; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2023)

Contribution of household dishwashing to microplastic pollution

Sol Sánchez, Daniel

; Menéndez Manjón, Andrea

; Carrasco, S.; Crisóstomo Miranda, Jacinto; Laca Pérez, Amanda

; Laca Pérez, Adriana

; Díaz Fernández, José Mario

(2023)

Browsing by author "Laca Pérez, Amanda"

A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water ﻿

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties ﻿

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties ﻿

Alcoholic beverage from the egg yolk aqueous fraction ﻿

An Approach to Environmental Knowledge of Undergraduates in Engineering (Spain): Effect of Environmental Subjects ﻿

Análisis de Ciclo de Vida y Huella de Carbono de una quesería tradicional asturiana ﻿

Análisis de la liberación de microplásticos durante el proceso de lavado de recipientes empleados para almacenar alimentos ﻿

Approaches for casein film uses in food stuff packaging ﻿

Approaches for Microbiological Characterization of a Landfill Leachate Treatment ﻿

Approaching the environmental problem of microplastics: Importance of WWTP treatments ﻿

Aprovechamiento de residuos agroalimentarios. Tratmientos hidrolíticos y fermentativos ﻿

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas ﻿

Autoaprendizaje de los alumnos mediante “problemas libres” en el campo de las Tecnologías del Medio Ambiente ﻿

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants ﻿

Blue whiting surimi paste as affected by moisture content; Temperature and pH processing conditions. Rheological evaluation ﻿

Caracterización físico-química y microbiológica de un proceso de tratamiento de lixiviados de vertedero ﻿

Cider Apple native microbiota characterization by PCR-DGGE ﻿

Cocoa bean shell as promising feedstock for the production of poly(3-hydroxybutyrate) (phb) ﻿

Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications ﻿

Contribution of household dishwashing to microplastic pollution ﻿

A standard analytical approach and establishing criteria for microplastic concentrations in wastewater, drinking water and tap water

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Alcoholic beverage from the egg yolk aqueous fraction

An Approach to Environmental Knowledge of Undergraduates in Engineering (Spain): Effect of Environmental Subjects

Análisis de Ciclo de Vida y Huella de Carbono de una quesería tradicional asturiana

Análisis de la liberación de microplásticos durante el proceso de lavado de recipientes empleados para almacenar alimentos

Approaches for casein film uses in food stuff packaging

Approaches for Microbiological Characterization of a Landfill Leachate Treatment

Approaching the environmental problem of microplastics: Importance of WWTP treatments

Aprovechamiento de residuos agroalimentarios. Tratmientos hidrolíticos y fermentativos

Assessment of the environmental impacts associated with vineyards and winemaking. A case study in mountain areas

Autoaprendizaje de los alumnos mediante “problemas libres” en el campo de las Tecnologías del Medio Ambiente

Bioremediation as a promising strategy for microplastics removal in wastewater treatment plants

Blue whiting surimi paste as affected by moisture content; Temperature and pH processing conditions. Rheological evaluation

Caracterización físico-química y microbiológica de un proceso de tratamiento de lixiviados de vertedero

Cider Apple native microbiota characterization by PCR-DGGE

Cocoa bean shell as promising feedstock for the production of poly(3-hydroxybutyrate) (phb)

Cocoa bean shell: a by-product with high potential for nutritional and biotechnological applications

Contribution of household dishwashing to microplastic pollution