Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties
Publication date:
2022
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Citación:
International Journal of Molecular Sciences, 23(1) (2022); doi:10.3390/ijms23010085
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Patrocinado por:
Consejeria de Economia y Empleo del Principado de Asturias (Plan de Ciencia, Tecnologia e Innovacion) [2013e2017, IDI/2018/000185]
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