Browsing by author "Gutiérrez Cervelló, Gemma"

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Sánchez, Marta; Fernández, Manuel Ramón; Matos González, María

; Gutiérrez Cervelló, Gemma

(2022)

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Vitonyte, J.; Manca, María Letizia; Caddeo, C.; Matos González, María

; Gutiérrez Cervelló, Gemma

(2017)

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Matos González, María

; Gutiérrez Cervelló, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Cholesterol free niosome production by microfluidics: comparative with other conventional methods

Machado, Noelia D.; García Manrique, Pablo

; Fernández, Mariana Adela; Blanco López, María del Carmen

; Matos González, María

; Gutiérrez Cervelló, Gemma

(2020)

Combined emulsifying capacity of polysaccharide particles of different size and shape

Matos González, María

; Marefati, A.; Bordes, R.; Gutiérrez Cervelló, Gemma

; Rayner, Marilyn (2017)

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Matos González, María

; Marefati, A.; Gutiérrez Cervelló, Gemma

; Wahlgren, M.; Rayner, Marilyn (2016)

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

García Manrique, Pablo

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Cristaldi, Andrea; Mosayyebi, Ali; Carugo, Dario; Zhang, Xunli; Blanco López, María del Carmen

(2019)

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures

Sarcina, Lucía; García Manrique, Pablo

; Gutiérrez Cervelló, Gemma

; Ditaranto, Nicoletta; Cioffi, Nicola; Matos González, María

; Blanco López, María del Carmen

(2020)

Effect of drug molecular weight on niosomes size and encapsulation efficiency

García Manrique, Pablo

; Machado, N. D.; Fernández, M. A.; Blanco López, María del Carmen

; Matos González, María

; Gutiérrez Cervelló, Gemma

(2020)

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI)

Anarakdim, Katia; Matos González, María

; Cambiella Prado, Ángel

; Senhadji-Kebichea, Ounissa; Gutiérrez Cervelló, Gemma

(2020)

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action

Marchianó, Verdiana

; Salvador Fernández, María

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Yáñez Vilar, Susana; Piñeiro, Yolanda; Rivas, José; Martínez García, José Carlos

; Peddis, Davide; Blanco López, María del Carmen

; Rivas, Monserrat; Ditaranto, Nicoletta; Cioffi, Nicola (2021)

Emulsification using tubular metallic membranes

Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Matos González, María

; Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Coca Prados, José

; Pazos Medina, María del Carmen

(2013)

Encapsulation of pomegranate peel extract (punica granatum l.) by double emulsions: effect of the encapsulation method and oil phase

Sanhueza, L.; García, P.; Giménez, B.; Benito, J. M.; Matos González, María

; Gutiérrez Cervelló, Gemma

(2022)

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Matos González, María

; Gutiérrez Cervelló, Gemma

; Martínez Rey, Lemuel; Iglesias Huelga, Olvido Concepción

; Pazos Medina, María del Carmen

(2018)

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Matos González, María

; Gutiérrez Cervelló, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles

Yuan, Qingchun; Aryanti, Nita; Gutiérrez Cervelló, Gemma

; Williams, Richard A. (2009)

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

Díaz Ruiz, Rocío; Martínez Rey, Lemuel; Laca Pérez, Amanda

; Álvarez Saiz, José Ramón

; Gutiérrez Cervelló, Gemma

; Matos González, María

(2020)

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Gutiérrez Cervelló, Gemma

(Universidad de Oviedo, 2011)

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Gutiérrez Cervelló, Gemma

; Benito Moreno, José Manuel; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Browsing by author "Gutiérrez Cervelló, Gemma"

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties ﻿

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries ﻿

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein ﻿

Cholesterol free niosome production by microfluidics: comparative with other conventional methods ﻿

Combined emulsifying capacity of polysaccharide particles of different size and shape ﻿

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state ﻿

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor ﻿

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures ﻿

Effect of drug molecular weight on niosomes size and encapsulation efficiency ﻿

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI) ﻿

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action ﻿

Emulsification using tubular metallic membranes ﻿

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism ﻿

Encapsulation of pomegranate peel extract (punica granatum l.) by double emulsions: effect of the encapsulation method and oil phase ﻿

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour ﻿

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification ﻿

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles ﻿

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit ﻿

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua ﻿

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants ﻿

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Cholesterol free niosome production by microfluidics: comparative with other conventional methods

Combined emulsifying capacity of polysaccharide particles of different size and shape

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures

Effect of drug molecular weight on niosomes size and encapsulation efficiency

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI)

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action

Emulsification using tubular metallic membranes

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Encapsulation of pomegranate peel extract (punica granatum l.) by double emulsions: effect of the encapsulation method and oil phase

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants