Browsing by author "Gutiérrez Cervello, Gemma"

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Vitonyte, J.; Manca, María Letizia; Caddeo, C.; Matos González, María

; Gutiérrez Cervello, Gemma

(2017)

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Matos González, María

; Gutiérrez Cervello, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Combined emulsifying capacity of polysaccharide particles of different size and shape

Matos González, María

; Marefati, A.; Bordes, R.; Gutiérrez Cervello, Gemma

; Rayner, Marilyn (2017)

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Matos González, María

; Marefati, A.; Gutiérrez Cervello, Gemma

; Wahlgren, M.; Rayner, Marilyn (2016)

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

García Manrique, Pablo

; Gutiérrez Cervello, Gemma

; Matos González, María

; Cristaldi, Andrea; Mosayyebi, Ali; Carugo, Dario; Zhang, Xunli; Blanco López, María del Carmen

(2019)

Effect of drug molecular weight on niosomes size and encapsulation efficiency

García Manrique, Pablo

; Machado, N. D.; Fernández, M. A.; Blanco López, María del Carmen

; Matos González, María

; Gutiérrez Cervello, Gemma

(2020)

Emulsification using tubular metallic membranes

Suárez Valdés, Miguel Ángel

; Gutiérrez Cervello, Gemma

; Matos González, María

; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Matos González, María

; Suárez Valdés, Miguel Ángel

; Gutiérrez Cervello, Gemma

; Coca Prados, José

; Pazos Medina, María del Carmen

(2013)

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Matos González, María

; Gutiérrez Cervello, Gemma

; Martínez Rey, Lemuel; Iglesias Huelga, Olvido Concepción

; Pazos Medina, María del Carmen

(2018)

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Matos González, María

; Gutiérrez Cervello, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles

Yuan, Qingchun; Aryanti, Nita; Gutiérrez Cervello, Gemma

; Williams, Richard A. (2009)

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

Díaz Ruiz, Rocío; Martínez Rey, Lemuel; Laca Pérez, Amanda

; Álvarez Saiz, José Ramón

; Gutiérrez Cervello, Gemma

; Matos González, María

(2020)

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Gutiérrez Cervello, Gemma

(Universidad de Oviedo, 2011)

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Gutiérrez Cervello, Gemma

; Benito Moreno, José Manuel; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Extracellular vesicles: Current analytical techniques for detection and quantification

Serrano Pertierra, Esther

; Oliveira Rodríguez, Myriam

; Matos González, María

; Gutiérrez Cervello, Gemma

; Moyano Artime, Amanda

; Salvador Fernández, María

; Rivas Ardisana, Montserrat

; Blanco López, María del Carmen

(2020)

Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification

Hasibi, F.; Nasirpour, A.; Varshosaz, J.; García Manrique, Pablo

; Blanco López, María del Carmen

; Gutiérrez Cervello, Gemma

; Matos González, María

(2019)

Formulation of resveratrol entrapped niosomes for topical use

Rodríguez Pando, Daniel

; Matos González, María

; Gutiérrez Cervello, Gemma

; Pazos Medina, María del Carmen

(2015)

Formulation, characterization and treatment of metalworking oil-in-water emulsions

Benito Moreno, José Manuel; Cambiella Prado, Ángel

; Lobo Rodríguez, Alberto

; Gutiérrez Cervello, Gemma

; Coca Prados, José

; Pazos Medina, María del Carmen

(2010)

Full Artificial Exosomes: Towards New Theranostic Biomaterials

García Manrique, Pablo

; Gutiérrez Cervello, Gemma

; Blanco López, María del Carmen

(2018)

Functional response of novel bioprotective poloxamer-structured vesicles on inflamed skin

Caddeo, C.; Manca, María Letizia; Matos González, María

; Gutiérrez Cervello, Gemma

; Díez Sales, O.; Peris, J. E.; Usach, I.; Fernández Busquets, X.; Fadda, A. M.; Manconi, Maria (2017)

Browsing by author "Gutiérrez Cervello, Gemma"

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries ﻿

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein ﻿

Combined emulsifying capacity of polysaccharide particles of different size and shape ﻿

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state ﻿

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor ﻿

Effect of drug molecular weight on niosomes size and encapsulation efficiency ﻿

Emulsification using tubular metallic membranes ﻿

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism ﻿

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour ﻿

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification ﻿

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles ﻿

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit ﻿

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua ﻿

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants ﻿

Extracellular vesicles: Current analytical techniques for detection and quantification ﻿

Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification ﻿

Formulation of resveratrol entrapped niosomes for topical use ﻿

Formulation, characterization and treatment of metalworking oil-in-water emulsions ﻿

Full Artificial Exosomes: Towards New Theranostic Biomaterials ﻿

Functional response of novel bioprotective poloxamer-structured vesicles on inflamed skin ﻿

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Combined emulsifying capacity of polysaccharide particles of different size and shape

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

Effect of drug molecular weight on niosomes size and encapsulation efficiency

Emulsification using tubular metallic membranes

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Enhancing the Throughput of Membrane Emulsification Techniques to Manufacture Functional Particles

Enhancing trans-Resveratrol loading capacity by forcing W1/O/W2 emulsions up to its colloidal stability limit

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Extracellular vesicles: Current analytical techniques for detection and quantification

Formulation and Characterization of Taxifolin-Loaded Lipid Nanovesicles (Liposomes, Niosomes, and Transfersomes) for Beverage Fortification

Formulation of resveratrol entrapped niosomes for topical use

Formulation, characterization and treatment of metalworking oil-in-water emulsions

Full Artificial Exosomes: Towards New Theranostic Biomaterials

Functional response of novel bioprotective poloxamer-structured vesicles on inflamed skin