Browsing by author "Matos González, María"

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

Saari, H.; Wahlgren, M.; Rayner, M.; Sjöö, M.; Matos González, María

(2019)

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Sánchez, Marta; Fernández, Manuel Ramón; Matos González, María

; Gutiérrez Cervelló, Gemma

(2022)

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Marcet Manrique, Ismael

; Martínez Rey, Lemuel; Matos González, María

; Gutiérrez Cervello, Gemma (2022)

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Vitonyte, J.; Manca, María Letizia; Caddeo, C.; Matos González, María

; Gutiérrez Cervelló, Gemma

(2017)

Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers

Morán Tuya, Diana

; Marefati, A.; Luque Rodríguez, Susana

; Schmidt, M.; Rayner, M.; Blanco López, María del Carmen

; Gutiérrez Cervelló, Gemma

; Matos González, María

(2024)

Biomolecules for early detection of biofilms through point-of-use devices

Bazsefidpar, Shayesteh

; Saweres Argüelles, Clara

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Calero Martín, Víctor

; Serrano Pertierra, Esther

; García, P.; Blanco López, María del Carmen

(2024)

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

Abdul Hadi, N.; Marefati, A.; Matos González, María

; Wiege, B.; Rayner, M. (2020)

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Matos González, María

; Gutiérrez Cervelló, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Cholesterol free niosome production by microfluidics: comparative with other conventional methods

Machado, Noelia D.; García Manrique, Pablo

; Fernández, Mariana Adela; Blanco López, María del Carmen

; Matos González, María

; Gutiérrez Cervelló, Gemma

(2020)

Combined emulsifying capacity of polysaccharide particles of different size and shape

Matos González, María

; Marefati, A.; Bordes, R.; Gutiérrez Cervelló, Gemma

; Rayner, Marilyn (2017)

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Matos González, María

; Marefati, A.; Gutiérrez Cervelló, Gemma

; Wahlgren, M.; Rayner, Marilyn (2016)

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

García Manrique, Pablo

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Cristaldi, Andrea; Mosayyebi, Ali; Carugo, Dario; Zhang, Xunli; Blanco López, María del Carmen

(2019)

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures

Sarcina, Lucía; García Manrique, Pablo

; Gutiérrez Cervelló, Gemma

; Ditaranto, Nicoletta; Cioffi, Nicola; Matos González, María

; Blanco López, María del Carmen

(2020)

Desarrollo de nuevas estrategias terapéuticas con actividad antitumoral en sarcomas basadas en el uso de indolocarbazoles y derivados de la mitramicina

Estupiñán Sánchez, Óscar Rafael (2021-12-10)

Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

Filipponi, A.; Masi, G.; Matos González, María

; Benito, J. M.; Gutiérrez Cervelló, Gemma

; Bignozzi, M. C. (2024)

Effect of drug molecular weight on niosomes size and encapsulation efficiency

García Manrique, Pablo

; Machado, N. D.; Fernández, M. A.; Blanco López, María del Carmen

; Matos González, María

; Gutiérrez Cervelló, Gemma

(2020)

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI)

Anarakdim, Katia; Matos González, María

; Cambiella Prado, Ángel

; Senhadji-Kebichea, Ounissa; Gutiérrez Cervelló, Gemma

(2020)

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action

Marchianó, Verdiana

; Salvador Fernández, María

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Yáñez Vilar, Susana; Piñeiro, Yolanda; Rivas, José; Martínez García, José Carlos

; Peddis, Davide; Blanco López, María del Carmen

; Rivas, Monserrat; Ditaranto, Nicoletta; Cioffi, Nicola (2021)

Emulsification using tubular metallic membranes

Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Matos González, María

; Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Coca Prados, José

; Pazos Medina, María del Carmen

(2013)

Browsing by author "Matos González, María"

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates ﻿

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties ﻿

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties ﻿

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries ﻿

Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers ﻿

Biomolecules for early detection of biofilms through point-of-use devices ﻿

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions ﻿

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein ﻿

Cholesterol free niosome production by microfluidics: comparative with other conventional methods ﻿

Combined emulsifying capacity of polysaccharide particles of different size and shape ﻿

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state ﻿

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor ﻿

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures ﻿

Desarrollo de nuevas estrategias terapéuticas con actividad antitumoral en sarcomas basadas en el uso de indolocarbazoles y derivados de la mitramicina ﻿

Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration ﻿

Effect of drug molecular weight on niosomes size and encapsulation efficiency ﻿

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI) ﻿

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action ﻿

Emulsification using tubular metallic membranes ﻿

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism ﻿

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

Addition of trans-resveratrol-loaded highly concentrated double emulsion to yoghurts: effect on physicochemical properties

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Bifunctional viscous nanovesicles co-loaded with resveratrol and gallic acid for skin protection against microbial and oxidative injuries

Bio-based starch nanoparticles with controlled size as antimicrobial agents nanocarriers

Biomolecules for early detection of biofilms through point-of-use devices

Characterization and stability of short-chain fatty acids modified starch Pickering emulsions

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Cholesterol free niosome production by microfluidics: comparative with other conventional methods

Combined emulsifying capacity of polysaccharide particles of different size and shape

Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state

Continuous flow production of si ze‐controllable niosomes using 5 a thermostatic microreactor

Cu Nanoparticle-Loaded Nanovesicles with Antibiofilm Properties. Part I: Synthesis of New Hybrid Nanostructures

Desarrollo de nuevas estrategias terapéuticas con actividad antitumoral en sarcomas basadas en el uso de indolocarbazoles y derivados de la mitramicina

Development of metakaolin-based geopolymeric asymmetric membrane for oil-in-water emulsion microfiltration

Effect of drug molecular weight on niosomes size and encapsulation efficiency

Effect of temperature on the heat treatment to recover green solvent from emulsion liquid membranes used in the extraction of Cr(VI)

Electrodecoration and characterization of superparamagnetic iron oxide nanoparticles with bioactive synergistic nanocopper: magnetic hyperthermia-induced ionic release for anti-biofilm action

Emulsification using tubular metallic membranes

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism