Comparative emulsifying properties of octenyl succinic anhydride (OSA)-modified starch: Granular form vs dissolved state
Publication date:
2016
Publisher version:
Citación:
PLoS ONE, 11(8), e0160140- (2016); doi:10.1371/journal.pone.0160140
Descripción física:
e0160140-
ISSN:
Patrocinado por:
Crafoord Foundation [20140816]; Vinnova-the Swedish Innovation Agency [2014-0587]; Department of Food Technology, Engineering, and Nutrition of Lund University
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