Browsing by author "Rendueles de la Vega, Manuel"

1,2,4-Trichlorobenzene flow characteristics in saturated homogeneous and stratified porous media

Díaz García, Jaime

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(Springer, 2006)

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Álvarez, S.; Weng, Shihan; Álvarez, Carlos; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2021)

Aislamiento, identificación y caracterización de bacterias productoras de histamina en queso

Díaz García, María (2012-07)

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

Carpintero, M.; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2023)

Alkaline hydrolysis of porcine blood haemoglobin: Applications for peptide and amino acid production

Álvarez García, Carlos

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2013)

Analysis of kinetic data in industrial steel converter for the operation control

Blanco Viejo, Cecilio José

; García Gonzalo, María Esperanza

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

; Sancho, L. F. (EDP Sciences, 2007)

Approaches for casein film uses in food stuff packaging

Sáez Orviz, Sara

; Laca Pérez, Amanda

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2017)

Benzo(a)pyrene control and transport processes in smoke meat products

Ledesma Santiso, Estefanía

(2015-06-26)

Benzo(a)pyrene penetration on a smoked meat product during smoking time

Ledesma Santiso, Estefanía

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2014)

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

Djobo, Oumarou; Sina, Haziz; Tagba, Souriatou; Ahyi, Virgile; Savadogo, Aly; Adjanohoun, Adolphe; Rendueles de la Vega, Manuel

; Baba Moussa, Lamine (2022)

Bio-production of lactobionic acid: Current status, applications and future prospects

Alonso Tuero, Saúl

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2013)

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model

Sáez Orviz, Sara

; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2021)

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

Sáez Orviz, Sara

; Puertas, C.; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2020)

Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review

Becerra, M. L.; Prieto, Gloria A.; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2022)

Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu2+ions from aqueous solutions

Maaloul, N.; Oulego Blanco, Paula

; Rendueles de la Vega, Manuel

; Ghorbal, A.; Díaz Fernández, José Mario

(2021)

Bovine plasma protein fractionation by ion exchange chromatography

Moure Fernández, Fernando

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(Springer, 2004)

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos

Zornoza Berodia, Maria (2022-07-20)

Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products

Ledesma Santiso, Estefanía

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2015)

Chromatographic separation at a preparative scale of egg white ovalbumin and its application in the elaboration of yogurt mousse

Paredes García-Viniegras, Benjamín

; González, Samuel; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(Blackwell, 2006)

Cider Apple native microbiota characterization by PCR-DGGE

Alonso Tuero, Saúl

; Laca Pérez, Amanda

; Rendueles de la Vega, Manuel

; Mayo Pérez, Baltasar; Díaz Fernández, José Mario

(2015)

Browsing by author "Rendueles de la Vega, Manuel"

1,2,4-Trichlorobenzene flow characteristics in saturated homogeneous and stratified porous media ﻿

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses ﻿

Aislamiento, identificación y caracterización de bacterias productoras de histamina en queso ﻿

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies ﻿

Alkaline hydrolysis of porcine blood haemoglobin: Applications for peptide and amino acid production ﻿

Analysis of kinetic data in industrial steel converter for the operation control ﻿

Approaches for casein film uses in food stuff packaging ﻿

Benzo(a)pyrene control and transport processes in smoke meat products ﻿

Benzo(a)pyrene penetration on a smoked meat product during smoking time ﻿

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin ﻿

Bio-production of lactobionic acid: Current status, applications and future prospects ﻿

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model ﻿

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product ﻿

Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review ﻿

Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu2+ions from aqueous solutions ﻿

Bovine plasma protein fractionation by ion exchange chromatography ﻿

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos ﻿

Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products ﻿

Chromatographic separation at a preparative scale of egg white ovalbumin and its application in the elaboration of yogurt mousse ﻿

Cider Apple native microbiota characterization by PCR-DGGE ﻿

1,2,4-Trichlorobenzene flow characteristics in saturated homogeneous and stratified porous media

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Aislamiento, identificación y caracterización de bacterias productoras de histamina en queso

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

Alkaline hydrolysis of porcine blood haemoglobin: Applications for peptide and amino acid production

Analysis of kinetic data in industrial steel converter for the operation control

Approaches for casein film uses in food stuff packaging

Benzo(a)pyrene control and transport processes in smoke meat products

Benzo(a)pyrene penetration on a smoked meat product during smoking time

Bio-production of lactic and lactobionic acids using whey from the production of cow’s milk Wagashi cheese in Benin

Bio-production of lactobionic acid: Current status, applications and future prospects

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

Biological transformations of furanic platform molecules to obtain biomass-derived furans: a review

Biopolymer composite from cellulose nanocrystals of almond (Prunus dulcis) shell as effective adsorbents for Cu2+ions from aqueous solutions

Bovine plasma protein fractionation by ion exchange chromatography

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos

Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products

Chromatographic separation at a preparative scale of egg white ovalbumin and its application in the elaboration of yogurt mousse

Cider Apple native microbiota characterization by PCR-DGGE