Repositorio Institucional de la Universidad de Oviedo

Now showing items 1-7 of 7

Benzo(a)pyrene control and transport processes in smoke meat products

Ledesma Santiso, Estefanía (2015-06-26)
Benzo(a)pyrene penetration on a smoked meat product during smoking time

Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2014)
Characterization of natural and synthetic casings and mechanism of BaP penetration in smoked meat products

Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2015)
Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2016)
Smoked Food

Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2016)
Texture, colour and optical characteristics of a meat product depending on smoking time and casing type

Ledesma Santiso, Estefanía; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2016)
Traditional processed meat products re-designed towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models

Fernández Fernández, Javier; Ledesma Santiso, Estefanía; Monte, J.; Millán, E.; Costa, P.; García de la Fuente, Vanessa; Fernández García, María Teresa; Martínez Camblor, Pablo; Villar Granja, Claudio Jesús; Lombó Brugos, Felipe (2019)