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Traditional processed meat products re-designed towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models

Author:
Fernández Fernández, JavierUniovi authority; Ledesma Santiso, EstefaníaUniovi authority; Monte, J.; Millán, E.; Costa, P.; García de la Fuente, VanessaUniovi authority; Fernández García, María TeresaUniovi authority; Martínez Camblor, PabloUniovi authority; Villar Granja, Claudio JesúsUniovi authority; Lombó Brugos, FelipeUniovi authority
Publication date:
2019
Publisher version:
http://dx.doi.org/10.1038/s41598-019-51437-w
Citación:
Scientific Reports, 9(1), p. 14783- (2019); doi:10.1038/s41598-019-51437-w
Descripción física:
p. 14783-
URI:
http://hdl.handle.net/10651/53686
ISSN:
2045-2322
DOI:
10.1038/s41598-019-51437-w
Patrocinado por:

This work has been funded by the research project grant IDI-20120896/7 from CDTI (Spanish Ministry of Economy, Industry and Competitiveness) and IDI/2018/000120 from Programa de Ayudas a Grupos de Investigación del Principado de Asturias. We thank Servicios Científco Técnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit), Animal Pathology Unit from the IUOPA (Instituto Universitario de Oncología del Principado de Asturias), and Biostatistics Unit from ISPA.

Id. Proyecto:

IDI-20120896/7

IDI/2018/000120

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© The Author(s) 2019
This item is protected with a Creative Commons License