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Traditional processed meat products re-designed towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models
| dc.contributor.author | Fernández Fernández, Javier | |
| dc.contributor.author | Ledesma Santiso, Estefanía | |
| dc.contributor.author | Monte, J. | |
| dc.contributor.author | Millán, E. | |
| dc.contributor.author | Costa, P. | |
| dc.contributor.author | García de la Fuente, Vanessa | |
| dc.contributor.author | Fernández García, María Teresa | |
| dc.contributor.author | Martínez Camblor, Pablo | |
| dc.contributor.author | Villar Granja, Claudio Jesús | |
| dc.contributor.author | Lombó Brugos, Felipe | |
| dc.date.accessioned | 2020-01-23T08:17:24Z | |
| dc.date.available | 2020-01-23T08:17:24Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | Scientific Reports, 9(1), p. 14783- (2019); doi:10.1038/s41598-019-51437-w | |
| dc.identifier.issn | 2045-2322 | |
| dc.identifier.uri | http://hdl.handle.net/10651/53686 | |
| dc.description.sponsorship | This work has been funded by the research project grant IDI-20120896/7 from CDTI (Spanish Ministry of Economy, Industry and Competitiveness) and IDI/2018/000120 from Programa de Ayudas a Grupos de Investigación del Principado de Asturias. We thank Servicios Científco Técnicos from the University of Oviedo (Sequencing Unit, Statistical Analysis Unit), Animal Pathology Unit from the IUOPA (Instituto Universitario de Oncología del Principado de Asturias), and Biostatistics Unit from ISPA. | |
| dc.format.extent | p. 14783- | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Scientific Reports | |
| dc.rights | © The Author(s) 2019 | |
| dc.rights | CC Reconocimiento 4.0 Internacional | |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
| dc.source | Scopus | |
| dc.source.uri | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85073468410&doi=10.1038%2fs41598-019-51437-w&partnerID=40&md5=594243df2d057510aa40072fc8676e33 | |
| dc.title | Traditional processed meat products re-designed towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models | |
| dc.type | journal article | |
| dc.identifier.doi | 10.1038/s41598-019-51437-w | |
| dc.relation.projectID | IDI-20120896/7 | |
| dc.relation.projectID | IDI/2018/000120 | |
| dc.relation.publisherversion | http://dx.doi.org/10.1038/s41598-019-51437-w | |
| dc.rights.accessRights | open access | |
| dc.type.hasVersion | VoR |
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