Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model
Publication date:
2021
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Food Hydrocolloids, 119 (2021); doi:10.1016/j.foodhyd.2021.106849
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This work was financially supported by the Spanish Ministry of Science and Innovation (through the project MCIU-19-RTI2018-094218- B-100) and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la Investigación y Docencia (grant number BP19-127 to Sáez-Orviz, S.)
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