Repositorio Institucional de la Universidad de Oviedo

Mostrando ítems 1-15 de 15

Bio-production of lactobionic acid: Current status, applications and future prospects

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2013)
Cider Apple native microbiota characterization by PCR-DGGE

Alonso Tuero, Saúl; Laca Pérez, Amanda; Rendueles de la Vega, Manuel; Mayo Pérez, Baltasar; Díaz Fernández, José Mario (2015)
Efficient lactobionic acid production from whey by Pseudomonas taetrolens under pH-shift conditions

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2011)
Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2013)
Flow cytometric characterization of bacterial abundance and physiological status in a nitrifying-denitrifying activated sludge system treating landfill leachate

Collado Alonso, Sergio; Oulego Blanco, Paula; Alonso Tuero, Saúl; Díaz Fernández, José Mario (2017)
Microbial production of specialty organic acids from renewable and waste materials

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2015)
A novel approach to monitor stress-induced physiological responses in immobilized microorganisms

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2015)
Obtención de ácidos orgánicos por fermentación de subproductos lácteos

Alonso Tuero, Saúl (Universidad de Oviedo, 2013-02-15)
Physiological heterogeneity in Lactobacillus casei fermentations on residual yoghurt whey

Alonso Tuero, Saúl; Herrero Vázquez, Mónica; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2014)
Physiological heterogeneity of Pseudomonas taetrolens during lactobionic acid production

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2012)
Residual yoghurt whey for lactic acid production

Alonso Tuero, Saúl; Herrero Vázquez, Mónica; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2010)
Role of dissolved oxygen availability on lactobionic acid production from whey by Pseudomonas taetrolens

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2012)
Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2013)
Simultaneous production of lactobionic and gluconic acid in cheese whey/glucose co-fermentation by Pseudomonas taetrolens

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2015)
Tunable decoupled overproduction of lactobionic acid in Pseudomonas taetrolens through temperature-control strategies

Alonso Tuero, Saúl; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario (2017)