Repositorio Institucional de la Universidad de Oviedo

Mostrando ítems 1-8 de 8

Aprovechamiento de residuos agroalimentarios. Tratmientos hidrolíticos y fermentativos

Sánchez Suárez-Otero, Marta (Servicio de Medios Audiovisuales, 2024)
Cascading recovery of added-value cocoa bean shell fractions through autohydrolysis treatments

Sánchez Suárez-Otero, Marta; Ferreira Santos, P.; Gomes Dias, J. S.; Laca Pérez, Amanda; Rocha, C. M. R. (2024)
Cocoa bean shell as promising feedstock for the production of poly(3-hydroxybutyrate) (phb)

Sánchez Suárez-Otero, Marta; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario (2023)
Hydrothermal hydrolysis of cocoa bean shell to obtain bioactive compounds

Sánchez Suárez-Otero, Marta; Bernal, Tamara; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario (2024)
Ohmic heating-based extraction of biocompounds from cocoa bean shell

Sánchez Suárez-Otero, Marta; Ferreira Santos, P.; Gomes Dias, J. S.; Botelho, C.; Laca Pérez, Amanda; Rocha, C. M. R. (2023)
Seguridad alimentaria: desarrollo de microorganismos en ovoproductos

Sánchez Suárez-Otero, Marta (2017-07-30)
Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

Sánchez Suárez-Otero, Marta; Laca Pérez, Amanda; Laca Pérez, Adriana; Díaz Fernández, José Mario (2022)
Use of agro-food wastes. Hydrolytic and fermentative treatments.

Sánchez Suárez-Otero, Marta (2023-09-14)