Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds
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Fecha de publicación:
2022
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Citación:
Environmental Science and Pollution Research (2022); doi:10.1007/s11356-022-22486-y
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This work was supported by the Science, Innovation and University Office of Principality of Asturias (Spain) through project AYUD/2021/51041 and by PHB Weserhütte through project FUO-106-19.
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