Listar por autor "Marcet Manrique, Ismael"

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Álvarez, S.; Weng, Shihan; Álvarez, Carlos; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2021)

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Díaz Ruiz, Rocío; Laca Pérez, Amanda

; Marcet Manrique, Ismael

; Martínez Rey, Lemuel; Matos González, María

; Gutiérrez Cervello, Gemma (2022)

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

Carpintero, M.; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2023)

Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis

Marcet Manrique, Ismael

; Carpintero Pérez, María

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2023)

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model

Sáez Orviz, Sara

; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2021)

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

Sáez Orviz, Sara

; Puertas, C.; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2020)

Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace

Crugeira, P. J. L.; Almeida, H. H. S.; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Pires, M. G.; Rafael, H. M.; Rodrigues, A. I. G.; Santamaria Echart, A.; Barreiro, M. F. (2023)

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos

Zornoza Berodia, Maria (2022-07-20)

Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

Ridella Casado, Florencia Ivana

; Marcet Manrique, Ismael

; Gutiérrez Cervelló, Gemma

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2024)

Desarrollo de sustitutivos de grasa animal enriquecidos con B-carotenos

Magadán Chamorro, Sara (2019-07-19)

Edible films from residual delipidated egg yolk proteins

Marcet Manrique, Ismael

; Sáez Orviz, Sara

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2017)

Efecto de la aditivación de ácidos húmicos o hidrolizados de lodos en las propiedades de films de gelatina

Valenzuela García, Paula María (Paula María Valenzuela García, 2017-07)

Effect of birch sap as solvent and source of bioactive compounds in casein and gelatine films

Carpintero Pérez, María

; Marcet Manrique, Ismael

; Zornoza, M.; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2023)

Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry

Oussaid, S.; Madani, K.; Houali, K.; Marcet Manrique, Ismael

; Amrouche, T.; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2022)

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

Marcet Manrique, Ismael

; Salvadores, Marina; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2018)

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Weng, Shihan; López, Abel; Sáez Orviz, Sara

; Marcet Manrique, Ismael

; García, Pilar; Rendueles de la Vega, Manuel

; Diaz, Mario (2020)

Egg yolk granules and phosvitin. Recent advances in food technology and applications

Marcet Manrique, Ismael

; Sáez Orviz, Sara

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2022)

Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins

Marcet Manrique, Ismael

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(2015)

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications

Orcajo Lago, Janire

; Marcet Manrique, Ismael

; Paredes García-Viniegras, Benjamín

; Díaz Fernández, José Mario

(Elsevier, 2013)

Egg yolk oil as a plasticizer for polylactic acid films

Carpintero Pérez, María

; Marcet Manrique, Ismael

; Rendueles de la Vega, Manuel

; Díaz Fernández, José Mario

(2022)

Listar por autor "Marcet Manrique, Ismael"

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses ﻿

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties ﻿

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies ﻿

Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis ﻿

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model ﻿

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product ﻿

Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace ﻿

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos ﻿

Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation ﻿

Desarrollo de sustitutivos de grasa animal enriquecidos con B-carotenos ﻿

Edible films from residual delipidated egg yolk proteins ﻿

Efecto de la aditivación de ácidos húmicos o hidrolizados de lodos en las propiedades de films de gelatina ﻿

Effect of birch sap as solvent and source of bioactive compounds in casein and gelatine films ﻿

Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry ﻿

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes ﻿

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus ﻿

Egg yolk granules and phosvitin. Recent advances in food technology and applications ﻿

Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins ﻿

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications ﻿

Egg yolk oil as a plasticizer for polylactic acid films ﻿

A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Addition of trans-resveratrol-loaded, highly concentrated double emulsion to moisturizing cream: effect on physicochemical properties

Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies

Antioxidant activity of egg yolk protein hydrolysates obtained by enzymatic and sub-critical water hydrolysis

Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: characterization and use as coating in a food model

Bioactive synbiotic coatings with lactobionic acid and Lactobacillus plantarum CECT 9567 in the production and characterization of a new functional dairy product

Biosynthesis of antioxidant xanthan gum by xanthomonas campestris using substrates added with moist olive pomace

Caracterización y aprovechamiento de la savia de abedul. Preparación de bioplásticos enriquecidos

Characterization of pickering emulsions stabilized by delipidated egg yolk granular protein nanoparticles crosslinked with ultraviolet radiation

Desarrollo de sustitutivos de grasa animal enriquecidos con B-carotenos

Edible films from residual delipidated egg yolk proteins

Efecto de la aditivación de ácidos húmicos o hidrolizados de lodos en las propiedades de films de gelatina

Effect of birch sap as solvent and source of bioactive compounds in casein and gelatine films

Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Egg yolk granules and phosvitin. Recent advances in food technology and applications

Egg yolk granules as low-cholesterol replacer of whole egg yolk in the preparation of gluten-free muffins

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications

Egg yolk oil as a plasticizer for polylactic acid films