Effect of novel bottle inner surface coatings made with polylactic acid and plant extracts on the physiological status of pseudomonas aeruginosa in real liquid foods using flow cytometry
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Fecha de publicación:
2022
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Citación:
Packaging technology and science, 35(2), p. 199-210 (2022); doi:10.1002/pts.2620
Descripción física:
p. 199-210
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DOI:
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This work was financially supported by the Principality of Asturias, within the project GRUPIN IDI/2018/000127 and by the grant of the Ministry of Higher Education and Scientific Research of Algeria to S. Oussaid.
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