Egg yolk granules and phosvitin. Recent advances in food technology and applications
Publication date:
2022
Publisher version:
Citación:
LWT, 153 (2022); doi:10.1016/j.lwt.2021.112442
ISSN:
Patrocinado por:
This work was financially supported by the Spanish Ministry of Science and Innovation, through the project MCIU-19-RTI-2018- 094218-B-100 and by the grant Programa Severo Ochoa de Ayudas Pre- doctorales para la investigación y docencia (grant number BP19-127 to Sáez Orviz, S.)