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Edible films from residual delipidated egg yolk proteins

Author:
Marcet Manrique, IsmaelUniovi authority; Sáez Orviz, SaraUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2017
Publisher version:
http://dx.doi.org/10.1007/s13197-017-2861-8
Citación:
Journal of Food Science and Technology, 54(12), p. 3969-3978 (2017); doi:10.1007/s13197-017-2861-8
Descripción física:
p. 3969-3978
URI:
http://hdl.handle.net/10651/45378
ISSN:
0022-1155
DOI:
10.1007/s13197-017-2861-8
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