Edible films from residual delipidated egg yolk proteins

dc.contributor.author	Marcet Manrique, Ismael
dc.contributor.author	Sáez Orviz, Sara
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2018-02-06T10:11:04Z
dc.date.available	2018-02-06T10:11:04Z
dc.date.issued	2017
dc.identifier.citation	Journal of Food Science and Technology, 54(12), p. 3969-3978 (2017); doi:10.1007/s13197-017-2861-8
dc.identifier.issn	0022-1155
dc.identifier.uri	http://hdl.handle.net/10651/45378
dc.format.extent	p. 3969-3978
dc.language.iso	eng
dc.relation.ispartof	Journal of Food Science and Technology
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85029813671&doi=10.1007%2fs13197-017-2861-8&partnerID=40&md5=5e08cb845b3d68077e70f62b19d7ee4a
dc.title	Edible films from residual delipidated egg yolk proteins
dc.type	journal article
dc.identifier.doi	10.1007/s13197-017-2861-8
dc.relation.publisherversion	http://dx.doi.org/10.1007/s13197-017-2861-8

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