Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Author:	Weng, Shihan; López, Abel; Sáez Orviz, Sara; Marcet Manrique, Ismael; García, Pilar; Rendueles de la Vega, Manuel; Diaz, Mario
Subject:	Biomaterials
Publication date:	2020
Publisher version:	http://dx.doi.org/10.1016/j.foodcont.2020.107666
Citación:	Food Control, 121, p.107666- (2020); doi:10.1016/j.foodcont.2020.107666
Descripción física:	p.107666-
URI:	http://hdl.handle.net/10651/58010
DOI:	http://dx.doi.org/10.1016/j.foodcont.2020.107666
Patrocinado por:	This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.)
Id. Proyecto:	GRUPIN IDI/2018/000127