Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus
Subject: |
Biomaterials |
Publication date: | 2020 |
Publisher version: | http://dx.doi.org/10.1016/j.foodcont.2020.107666 |
Citación: | Food Control, 121, p.107666- (2020); doi:10.1016/j.foodcont.2020.107666 |
Descripción física: | p.107666- |
Patrocinado por: |
This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.) |
Id. Proyecto: |
GRUPIN IDI/2018/000127 |
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