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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

Author:
Weng, Shihan; López, Abel; Sáez Orviz, SaraUniovi authority; Marcet Manrique, IsmaelUniovi authority; García, Pilar; Rendueles de la Vega, ManuelUniovi authority; Diaz, Mario
Subject:

Biomaterials

Publication date:
2020
Publisher version:
http://dx.doi.org/10.1016/j.foodcont.2020.107666
Citación:
Food Control, 121 (2020); doi:10.1016/j.foodcont.2020.107666
URI:
http://hdl.handle.net/10651/58010
DOI:
http://dx.doi.org/10.1016/j.foodcont.2020.107666
Patrocinado por:

This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.)

Id. Proyecto:

GRUPIN IDI/2018/000127

Severo Ochoa/BP19-127

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