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Effectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureus

dc.contributor.authorWeng, Shihan
dc.contributor.authorLópez, Abel
dc.contributor.authorSáez Orviz, Sara 
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorGarcía, Pilar
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDiaz, Mario
dc.date.accessioned2021-02-23T08:33:50Z
dc.date.available2021-02-23T08:33:50Z
dc.date.issued2020
dc.identifier.citationFood Control, 121 (2020); doi:10.1016/j.foodcont.2020.107666
dc.identifier.urihttp://hdl.handle.net/10651/58010
dc.description.sponsorshipThis work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 and by the grant Programa Severo Ochoa de Ayudas Predoctorales para la investigación y docencia (grant number BP19-127 to Sáez-Orviz, S.)
dc.language.isoengspa
dc.relation.ispartofFood Control, 121spa
dc.rights© 2020 Elsevier Ltd. All rights reserved.
dc.rightsCC Reconocimiento - No Comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectBiomaterialsspa
dc.titleEffectiveness of bacteriophages incorporated in gelatine films against Staphylococcus aureusspa
dc.typejournal articlespa
dc.relation.projectIDGRUPIN IDI/2018/000127spa
dc.relation.projectIDSevero Ochoa/BP19-127
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodcont.2020.107666
dc.rights.accessRightsembargoed accessspa
dc.type.hasVersionAM


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