Listar por autor "Riera Rodríguez, Francisco Amador"

Aislamiento de péptidos biológicamente activos a partir de BSA

Valdés Collazo, Paula (2014-07-30)

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Alvarado Pérez, Yolanda; Muro Urista, Claudia; Maciel Cerda, Alfredo; Álvarez Sánchez, Jesús; Riera Rodríguez, Francisco Amador

(2018)

Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process

Ortega, Liliana; Romero, Anabel; Muro, Claudia; Riera Rodríguez, Francisco Amador

(2015)

Aprovechamiento integral de biomasa residual : obtención de furfural y fertilizantes húmicos nitrogenados

Riera Rodríguez, Francisco Amador

(1989)

ATR-FTIR spectroscopy for the determination of Na4EDTA in detergent aqueous solutions

Suárez Díez, Leticia

; García, R.; Riera Rodríguez, Francisco Amador

; Díez Díaz-Estébanez, María Antonia

(2013)

Biopeptides from food by-products: Production, fractionation and bioactivity assessment

Arrutia Rodríguez, Fátima

(2018-06-08)

Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation

Fernández Martínez, Ayoa

; Menéndez Suárez, Violeta

; Riera Rodríguez, Francisco Amador

; Álvarez Fernández, Ricardo

(2011)

Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials

Riera Rodríguez, Francisco Amador

; Fernández Martínez, Ayoa

; Muro Urista, C. (2014)

Clarificación y preconcentración de zumo de manzana por micro filtración, ultrafiltración y osmosis inversa

Álvarez Prada, Vicente (1996)

Colmatación y limpieza de membranas utilizadas en el tratamiento de lactosuero y de otros derivados lácteos

Salazar Mardones, Gonzalo (2000)

Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life

Fernández García, Leticia

; Riera Rodríguez, Francisco Amador

(2014)

A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutions

Neggaz, Y.; López Vargas, M.; Dris, A. O.; Riera Rodríguez, Francisco Amador

; Álvarez Fernández, Ricardo

(Elsevier, 2007)

Concentración de zumo de manzana por ósmosis inversa : modelización y evaluación económica del proceso

Álvarez Blanco, Silvia

(1999)

Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales

Álvarez Blanco, Silvia

; Riera Rodríguez, Francisco Amador

; Álvarez Fernández, Ricardo

; Coca Prados, José

(American Chemical Society, 2002)

Conventional purification and isolation

Bertin, L.; Frascari, D.; Domínguez, H.; Falqué, E.; Riera Rodríguez, Francisco Amador

; Álvarez Blanco, Silvia

(2015)

Cost assessment of membrane processes: A practical example in the dairy wastewater reclamation by reverse osmosis

Suárez González, Adrián; Fernández Martínez, Pablo

; Ramón Iglesias, J.; Iglesias, E.; Riera Rodríguez, Francisco Amador

(2015)

Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity

Riera Rodríguez, Francisco Amador

; Álvarez Valdés, Alejandro

; Espi, Alberto; Prieto, Miguel; Roza Delgado, María Begoña de la; Vicente Mainar, Fernando (2013)

Critical flux determination in ultraflitration of wastewater from a food industry by optimization method

Muro Urista, Claudia Rosario

; Escobar Jiménez, Jesús; Díaz Nava, María del Carmen; Zavala Arce, Rosa Elvira; García Gaitán, Beatriz; Riera Rodríguez, Francisco Amador

(2013)

Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration

Suárez Álvarez, Ernesto

; Lobo Rodríguez, Alberto

; Álvarez Blanco, Silvia

; Riera Rodríguez, Francisco Amador

; Álvarez Fernández, Ricardo

(2009)

Effect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour

Collado Alonso, Sergio

; Núñez, Daniel; Oulego Blanco, Paula

; Riera Rodríguez, Francisco Amador

; Díaz Fernández, José Mario

(2020)

Listar por autor "Riera Rodríguez, Francisco Amador"

Aislamiento de péptidos biológicamente activos a partir de BSA ﻿

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells ﻿

Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process ﻿

Aprovechamiento integral de biomasa residual : obtención de furfural y fertilizantes húmicos nitrogenados ﻿

ATR-FTIR spectroscopy for the determination of Na4EDTA in detergent aqueous solutions ﻿

Biopeptides from food by-products: Production, fractionation and bioactivity assessment ﻿

Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation ﻿

Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials ﻿

Clarificación y preconcentración de zumo de manzana por micro filtración, ultrafiltración y osmosis inversa ﻿

Colmatación y limpieza de membranas utilizadas en el tratamiento de lactosuero y de otros derivados lácteos ﻿

Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life ﻿

A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutions ﻿

Concentración de zumo de manzana por ósmosis inversa : modelización y evaluación económica del proceso ﻿

Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales ﻿

Conventional purification and isolation ﻿

Cost assessment of membrane processes: A practical example in the dairy wastewater reclamation by reverse osmosis ﻿

Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity ﻿

Critical flux determination in ultraflitration of wastewater from a food industry by optimization method ﻿

Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration ﻿

Effect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour ﻿

Aislamiento de péptidos biológicamente activos a partir de BSA

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Antioxidant Activity and Functional Properties of Polymerized Whey Products by Glycation Process

Aprovechamiento integral de biomasa residual : obtención de furfural y fertilizantes húmicos nitrogenados

ATR-FTIR spectroscopy for the determination of Na4EDTA in detergent aqueous solutions

Biopeptides from food by-products: Production, fractionation and bioactivity assessment

Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation

Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials

Clarificación y preconcentración de zumo de manzana por micro filtración, ultrafiltración y osmosis inversa

Colmatación y limpieza de membranas utilizadas en el tratamiento de lactosuero y de otros derivados lácteos

Combination of microfiltration and heat treatment for ESL milk production: Impact on shelf life

A combination of serial resistances and concentration polarization models along the membrane in ultrafiltration of pectin and albumin solutions

Concentración de zumo de manzana por ósmosis inversa : modelización y evaluación económica del proceso

Concentration of apple juice by reverse osmosis at laboratory and pilot-plant scales

Conventional purification and isolation

Cost assessment of membrane processes: A practical example in the dairy wastewater reclamation by reverse osmosis

Cow's milk with active immunoglobulins against Campylobacter jejuni: Effects of temperature on immunoglobulin activity

Critical flux determination in ultraflitration of wastewater from a food industry by optimization method

Demineralization of whey and milk ultrafiltration permeate by means of nanofiltration

Effect of landfill leachate ageing on ultrafiltration performance and membrane fouling behaviour