Repositorio Institucional de la Universidad de Oviedo

Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

Author:

Alvarado Pérez, Yolanda; Muro Urista, Claudia; Maciel Cerda, Alfredo; Álvarez Sánchez, Jesús; Riera Rodríguez, Francisco Amador

Publication date:

2018

Publisher version:

http://dx.doi.org/10.1007/s10989-018-9714-9

Citación:

International Journal of Peptide Research and Therapeutics, 25(2), p. 681–689 (2018); doi:10.1007/s10989-018-9714-9

Descripción física:

p. 681–689

URI:

http://hdl.handle.net/10651/48682

ISSN:

1573-3149

DOI:

10.1007/s10989-018-9714-9