Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells

dc.contributor.author	Alvarado Pérez, Yolanda
dc.contributor.author	Muro Urista, Claudia
dc.contributor.author	Maciel Cerda, Alfredo
dc.contributor.author	Álvarez Sánchez, Jesús
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.date.accessioned	2018-10-08T10:22:59Z
dc.date.available	2018-10-08T10:22:59Z
dc.date.issued	2018
dc.identifier.citation	International Journal of Peptide Research and Therapeutics, 25(2), p. 681–689 (2018); doi:10.1007/s10989-018-9714-9
dc.identifier.issn	1573-3149
dc.identifier.uri	http://hdl.handle.net/10651/48682
dc.format.extent	p. 681–689
dc.language.iso	eng
dc.relation.ispartof	International Journal of Peptide Research and Therapeutics
dc.rights	© Springer Science+Business Media, LLC, part of Springer Nature 2018
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85047203595&doi=10.1007%2fs10989-018-9714-9&partnerID=40&md5=cfeaaf0a42eb510d26e57e674d90ce00
dc.title	Antihypertensive and Antioxidant Properties from Whey Protein Hydrolysates Produced by Encapsulated Bacillus subtilis Cells
dc.type	journal article
dc.identifier.doi	10.1007/s10989-018-9714-9
dc.relation.publisherversion	http://dx.doi.org/10.1007/s10989-018-9714-9

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