Repositorio Institucional de la Universidad de Oviedo

Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials

Author:

Riera Rodríguez, Francisco Amador; Fernández Martínez, Ayoa; Muro Urista, C.

Publication date:

2014

Descripción física:

p. 1-52

URI:

http://hdl.handle.net/10651/37722

ISBN:

9781633214859; 9781633214842