Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation
Publication date:
2011
Publisher version:
Citación:
Journal of Dairy Research, 78(2), p. 1-7 (2011); doi:10.1017/S0022029911000136
Descripción física:
p. 1-7
ISSN:
Identificador local:
20110112
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