Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation

dc.contributor.author	Fernández Martínez, Ayoa
dc.contributor.author	Menéndez Suárez, Violeta
dc.contributor.author	Riera Rodríguez, Francisco Amador
dc.contributor.author	Álvarez Fernández, Ricardo
dc.date.accessioned	2013-01-30T10:11:04Z
dc.date.available	2013-01-30T10:11:04Z
dc.date.issued	2011
dc.identifier.citation	Journal of Dairy Research, 78(2), p. 1-7 (2011); doi:10.1017/S0022029911000136	spa
dc.identifier.issn	0022-0299
dc.identifier.uri	http://hdl.handle.net/10651/9009
dc.format.extent	p. 1-7	spa
dc.language.iso	eng
dc.relation.ispartof	Journal of Dairy Research	spa
dc.source	SCOPUS	spa
dc.title	Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation	spa
dc.type	journal article
dc.identifier.local	20110112	spa
dc.identifier.doi	10.1017/S0022029911000136
dc.relation.publisherversion	http://dx.doi.org/10.1017/S0022029911000136	spa

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