Repositorio Institucional de la Universidad de Oviedo

Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation

Author:

Fernández Martínez, Ayoa; Menéndez Suárez, Violeta; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo

Publication date:

2011

Publisher version:

http://dx.doi.org/10.1017/S0022029911000136

Citación:

Journal of Dairy Research, 78(2), p. 1-7 (2011); doi:10.1017/S0022029911000136

Descripción física:

p. 1-7

URI:

http://hdl.handle.net/10651/9009

ISSN:

0022-0299

Identificador local:

20110112

DOI:

10.1017/S0022029911000136