Listar por autor "Pazos Medina, María del Carmen"

; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

(Institution of Chemical Engineers, 2006)

Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions

Fernández, Eva; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

(Elsevier, 2005)

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Matos González, María

; Gutiérrez Cervelló, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Design and construction of a modular pilot plant for the treatment of oil-containing wastewaters

Benito Moreno, José Manuel; Ríos Ransanz, Guillermo; Ortea, Enrique; Fernández, Eva; Cambiella Prado, Ángel

; Pazos Medina, María del Carmen

; Coca Prados, José

(Elsevier, 2002)

Destabilization-enhanced centrifugation of metalworking oil-in-water emulsions: Effect of demulsifying agents

Allende Honrado, David

; Cambiella Prado, Ángel

; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

(2008)

Effect of a previous coagulation stage on the ultrafiltration of a metalworking emulsion using ceramic membranes

Lobo Rodríguez, Alberto

; Cambiella Prado, Ángel

; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

(Elsevier, 2006)

The effect of additives on the treatment of oil-in-water emulsions by vacuum evaporation

Gutiérrez Lavín, Antonio

; Cambiella Prado, Ángel

; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

(Elsevier, 2007)

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

Cambiella Prado, Ángel

; Benito Moreno, José Manuel; Pazos Medina, María del Carmen

; Coca Prados, José

; Ratoi, M.; Spikes, H. A. (Springer, 2006)

Emulsificación con membranas: emulsiones monodispersas y parámetros de paso de escala

Suárez Valdés, Miguel Ángel

(Universidad de Oviedo, 2012-12-12)

Emulsification using tubular metallic membranes

Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Matos González, María

; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Matos González, María

; Suárez Valdés, Miguel Ángel

; Gutiérrez Cervelló, Gemma

; Coca Prados, José

; Pazos Medina, María del Carmen

(2013)

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Matos González, María

; Gutiérrez Cervelló, Gemma

; Martínez Rey, Lemuel; Iglesias Huelga, Olvido Concepción

; Pazos Medina, María del Carmen

(2018)

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Matos González, María

; Gutiérrez Cervelló, Gemma

; Iglesias Huelga, Olvido Concepción

; Coca Prados, José

; Pazos Medina, María del Carmen

(2015)

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Gutiérrez Cervelló, Gemma

(Universidad de Oviedo, 2011)

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Gutiérrez Cervelló, Gemma

; Benito Moreno, José Manuel; Coca Prados, José

; Pazos Medina, María del Carmen

(2014)

Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties

Matos González, María

; Lobo Castañón, Ana

; Benito Moreno, José Manuel; Coca Prados, José

; Pazos Medina, María del Carmen

(2012)

Extracción con disolventes de cobre y níquel a partir de disoluciones diluidas

Pazos Medina, María del Carmen

(1985)

Formulación de emulsiones aceite/agua en función de sus propiedades físico-químicas y tribológicas para su aplicación en la industria metalúrgica

Cambiella Prado, Ángel

(2006)

Repositorio Institucional de la Universidad de Oviedo

Listar por autor "Pazos Medina, María del Carmen"

Alimentos Funcionales: Preparación de un Producto Lácteo Enriquecido con Resveratrol

Análisis comparativo de propiedades, textura y estabilidad de mayonesas comerciales

Centrifugal separation efficiency in the treatment of waste emulsified oils

Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Design and construction of a modular pilot plant for the treatment of oil-containing wastewaters

Destabilization-enhanced centrifugation of metalworking oil-in-water emulsions: Effect of demulsifying agents

Effect of a previous coagulation stage on the ultrafiltration of a metalworking emulsion using ceramic membranes

The effect of additives on the treatment of oil-in-water emulsions by vacuum evaporation

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

Emulsificación con membranas: emulsiones monodispersas y parámetros de paso de escala

Emulsification using tubular metallic membranes

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties

Extracción con disolventes de cobre y níquel a partir de disoluciones diluidas

Formulación de emulsiones aceite/agua en función de sus propiedades físico-químicas y tribológicas para su aplicación en la industria metalúrgica

Listar por autor "Pazos Medina, María del Carmen"

Alimentos Funcionales: Preparación de un Producto Lácteo Enriquecido con Resveratrol ﻿

Análisis comparativo de propiedades, textura y estabilidad de mayonesas comerciales ﻿

Centrifugal separation efficiency in the treatment of waste emulsified oils ﻿

Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions ﻿

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein ﻿

Design and construction of a modular pilot plant for the treatment of oil-containing wastewaters ﻿

Destabilization-enhanced centrifugation of metalworking oil-in-water emulsions: Effect of demulsifying agents ﻿

Effect of a previous coagulation stage on the ultrafiltration of a metalworking emulsion using ceramic membranes ﻿

The effect of additives on the treatment of oil-in-water emulsions by vacuum evaporation ﻿

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions ﻿

Emulsificación con membranas: emulsiones monodispersas y parámetros de paso de escala ﻿

Emulsification using tubular metallic membranes ﻿

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism ﻿

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour ﻿

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification ﻿

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua ﻿

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants ﻿

Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties ﻿

Extracción con disolventes de cobre y níquel a partir de disoluciones diluidas ﻿

Formulación de emulsiones aceite/agua en función de sus propiedades físico-químicas y tribológicas para su aplicación en la industria metalúrgica ﻿

Alimentos Funcionales: Preparación de un Producto Lácteo Enriquecido con Resveratrol

Análisis comparativo de propiedades, textura y estabilidad de mayonesas comerciales

Centrifugal separation efficiency in the treatment of waste emulsified oils

Ceramic membrane ultrafiltration of anionic and nonionic surfactant solutions

Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

Design and construction of a modular pilot plant for the treatment of oil-containing wastewaters

Destabilization-enhanced centrifugation of metalworking oil-in-water emulsions: Effect of demulsifying agents

Effect of a previous coagulation stage on the ultrafiltration of a metalworking emulsion using ceramic membranes

The effect of additives on the treatment of oil-in-water emulsions by vacuum evaporation

The effect of emulsifier concentration on the lubricating properties of oil-in-water emulsions

Emulsificación con membranas: emulsiones monodispersas y parámetros de paso de escala

Emulsification using tubular metallic membranes

Emulsification with microfiltration ceramic membranes: A different approach to droplet formation mechanism

Encapsulation of resveratrol using food-grade concentrated double emulsions: Emulsion characterization and rheological behaviour

Enhancing encapsulation efficiency of food-grade double emulsions containing resveratrol or vitamin B-12 by membrane emulsification

Evaporación de disoluciones de tensioactivos y emulsiones aceite/agua

Evaporation of aqueous dispersed systems and concentrated emulsions formulated with non-ionic surfactants

Extending the useful life of metalworking fluids in a copper wire drawing industry by monitoring their functional properties

Extracción con disolventes de cobre y níquel a partir de disoluciones diluidas

Formulación de emulsiones aceite/agua en función de sus propiedades físico-químicas y tribológicas para su aplicación en la industria metalúrgica