Listar por autor "Gutiérrez Álvarez, María Dolores"

Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

González Álvarez, Jaime

; Blanco Gomis, Domingo

; Arias Abrodo, Pilar

; Pello Palma, Jairo

; Ríos Lombardía, Nicolás

; Busto García, Benjamín Eduardo

; Gotor Fernández, Vicente

; Gutiérrez Álvarez, María Dolores

(2013)

Aplicación de técnicas miniaturizadas de cromatografía líquida a la determinación de vitaminas y provitaminas liposolubles en leche y derivados

Fernández Rubio, María del Pilar (2002-04-11)

Caracterización de sidras asturianas en función del perfil cromatográfico de proteínas y sus propiedades espumantes

Expósito Cimadevilla, Yoana

(2007-07-17)

Caracterización de sidras asturianas mediante la determinación electroforetica de polipeptidos y de sus propiedades espumantes

Junco Corujedo, Sara

(2005-07-06)

Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

Arias Abrodo, Pilar

; Díaz Llorente, Daniel

; Junco Corujedo, Sara

; Dapena de la Fuente, Enrique; Gutiérrez Álvarez, María Dolores

; Blanco Gomis, Domingo

(2010)

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Blanco Gomis, Domingo

; Mangas Alonso, Juan José; Junco Corujedo, Sara

; Gutiérrez Álvarez, María Dolores

(2009)

Characterization of cider by its hydrophobic protein profile and foam parameters

Blanco Gomis, Domingo

; Mangas Alonso, Juan José; Expósito Cimadevilla, Yoana

; Gutiérrez Álvarez, María Dolores

(2010)

Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases

González Álvarez, Jaime

; Blanco Gomis, Domingo

; Arias Abrodo, Pilar

; Díaz Llorente, Daniel

; Ríos Lombardía, Nicolás

; Busto García, Benjamín Eduardo

; Gotor Fernández, Vicente

; Gutiérrez Álvarez, María Dolores

(WILEY-VCH Verlag, 2011)

Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

Pello Palma, Jairo

; Mangas Alonso, Juan José; Dapena de la Fuente, Enrique; González Álvarez, Jaime

; Díez Peláez, Jorge

; Gutiérrez Álvarez, María Dolores

; Arias Abrodo, Pilar

(Springer, 2016-12)

A chemometric approach to characterization of ionic liquids for gas chromatography

González Álvarez, Jaime

; Mangas Alonso, Juan José; Arias Abrodo, Pilar

; Gutiérrez Álvarez, María Dolores

(2014)

Contribución al estudio de los componentes de la manzana de sidra asturiana: separación por HPLC y determinación de ácidos orgánicos

Morán Gutiérrez, María José (1990)

Critical temperatures in the synthesis of graphene-like materials by thermal exfoliation-reduction of graphite oxide

Botas Velasco, Cristina

; Álvarez Rodríguez, Patricia; Blanco Rodríguez, Clara

; Santamaría Ramírez, Ricardo; Granda Ferreira, Marcos José

; Gutiérrez Álvarez, María Dolores

; Rodríguez Reinoso, Francisco; Menéndez López, Rosa María (2013)

Cromatografía líquida de alta velocidad en el control de procesos de la industria farmacéutica

Sánchez Núñez, Noé (2006-05-26)

Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

Pello Palma, Jairo

; González Álvarez, Jaime

; Gutiérrez Álvarez, María Dolores

; Dapena de la Fuente, Enrique; Mangas Alonso, Juan José; Méndez Sánchez, Daniel

; Gotor Fernández, Vicente

; Arias Abrodo, Pilar

(2017)

Estudio de la base de Arnold como reactivo analítico

Gutiérrez Álvarez, María Dolores

(1979)

Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

González Álvarez, Jaime

; Blanco Gomis, Domingo

; Arias Abrodo, Pilar

; Díaz Llorente, Daniel

; Busto García, Benjamín Eduardo

; Ríos Lombardía, Nicolás

; Gotor Fernández, Vicente

; Gutiérrez Álvarez, María Dolores

(2011)

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

Díaz Llorente, Daniel

; Arias Abrodo, Pilar

; Dapena de la Fuente, Enrique; González Álvarez, Jaime

; Gutiérrez Álvarez, María Dolores

; Blanco Gomis, Domingo

(2011)

Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase

Mendoza, L. G.; González Álvarez, Jaime

; Fernández Gonzalo, Carla; Arias Abrodo, Pilar

; Altava, B.; Luis Lafuente, Santiago Vicente; Burguete, M. I.; Gutiérrez Álvarez, María Dolores

(2015)

High speed liquid chromatography for in-process control of sultamicillin

Blanco Gomis, Domingo

; Sánchez Núñez, Noé; Bernad Enguita, Pablo Luis

; Arias Abrodo, Pilar

; Gutiérrez Álvarez, María Dolores

(2008)

Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips

Álvarez Martos, Isabel

; García Alonso, Francisco Javier

; Anillo Abril, Adela

; Arias Abrodo, Pilar

; Gutiérrez Álvarez, María Dolores

; Costa García, Agustín

; Fernández Abedul, María Teresa

(2013)

Listar por autor "Gutiérrez Álvarez, María Dolores"

Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids ﻿

Aplicación de técnicas miniaturizadas de cromatografía líquida a la determinación de vitaminas y provitaminas liposolubles en leche y derivados ﻿

Caracterización de sidras asturianas en función del perfil cromatográfico de proteínas y sus propiedades espumantes ﻿

Caracterización de sidras asturianas mediante la determinación electroforetica de polipeptidos y de sus propiedades espumantes ﻿

Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction ﻿

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics ﻿

Characterization of cider by its hydrophobic protein profile and foam parameters ﻿

Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases ﻿

Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis ﻿

A chemometric approach to characterization of ionic liquids for gas chromatography ﻿

Contribución al estudio de los componentes de la manzana de sidra asturiana: separación por HPLC y determinación de ácidos orgánicos ﻿

Critical temperatures in the synthesis of graphene-like materials by thermal exfoliation-reduction of graphite oxide ﻿

Cromatografía líquida de alta velocidad en el control de procesos de la industria farmacéutica ﻿

Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography ﻿

Estudio de la base de Arnold como reactivo analítico ﻿

Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography ﻿

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction ﻿

Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase ﻿

High speed liquid chromatography for in-process control of sultamicillin ﻿

Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips ﻿

Analysis of beer volatiles by polymeric imidazolium-solid phase microextraction coatings: Synthesis and characterization of polymeric imidazolium ionic liquids

Aplicación de técnicas miniaturizadas de cromatografía líquida a la determinación de vitaminas y provitaminas liposolubles en leche y derivados

Caracterización de sidras asturianas en función del perfil cromatográfico de proteínas y sus propiedades espumantes

Caracterización de sidras asturianas mediante la determinación electroforetica de polipeptidos y de sus propiedades espumantes

Characterisation of Asturian cider apples on the basis of their aromatic profile by high-speed gas chromatography and solid-phase microextraction

Characterisation of sparkling cider by the yeast type used in taking foam on the basis of polypeptide content and foam characteristics

Characterization of cider by its hydrophobic protein profile and foam parameters

Characterization of hexacationic imidazolium ionic liquids as effective and highly stable gas chromatography stationary phases

Characterization of Volatile Compounds in New Cider Apple Genotypes Using Multivariate Analysis

A chemometric approach to characterization of ionic liquids for gas chromatography

Contribución al estudio de los componentes de la manzana de sidra asturiana: separación por HPLC y determinación de ácidos orgánicos

Critical temperatures in the synthesis of graphene-like materials by thermal exfoliation-reduction of graphite oxide

Cromatografía líquida de alta velocidad en el control de procesos de la industria farmacéutica

Determination of volatile compounds in cider apple juices using a covalently bonded ionic liquid coating as the stationary phase in gas chromatography

Estudio de la base de Arnold como reactivo analítico

Evaluation of new ionic liquids as high stability selective stationary phases in gas chromatography

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction

Gas chromatographic analysis of fatty acid methyl esters of milk fat by an ionic liquid derived from L-phenylalanine as the stationary phase

High speed liquid chromatography for in-process control of sultamicillin

Ionic liquids as modifiers for glass and SU-8 electrochemical microfluidic chips