Repositorio Institucional de la Universidad de Oviedo

Now showing items 1-12 of 12

Caseinomacropeptide behaviour in a whey protein fractionation process based on a-lactalbumin precipitation

Fernández Martínez, Ayoa; Menéndez Suárez, Violeta; Riera Rodríguez, Francisco Amador; Álvarez Fernández, Ricardo (2011)
Cheese whey as a source of active peptides: Production, analysis, purification and animal and human trials

Riera Rodríguez, Francisco Amador; Fernández Martínez, Ayoa; Muro Urista, C. (2014)
Fraccionamiento y producción de proteínas y péptidos activos a partir de sueros lácteos y derivados

Fernández Martínez, Ayoa (Universidad de Oviedo, 2012-11-30)
Fractionation of peptides by means of ultrafiltration and nanofiltration techniques

Riera Rodríguez, Francisco Amador; Fernández Martínez, Ayoa; Muro Urista, Claudia Rosario (2014)
Immunomodulatory activities of whey ß-lactoglobulin tryptic-digested fractions

Rodríguez Carrio, Javier; Fernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador; Suárez Díaz, Ana María (2014)
Influence of ionic strength on peptide membrane fractionation

Fernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador (2013)
Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the hydrolysate concentration

Fernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador (2012)
Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the membrane characteristics

Fernández Martínez, Ayoa; Zhu, Yishen; Fitzgerald, Richard J.; Riera Rodríguez, Francisco Amador (2014)
Membrane fractionation of a ß-lactoglobulin tryptic digest: Effect of the pH

Fernández Martínez, Ayoa; Suárez González, Adrián; Zhu, Yishen; Fitzgerald, Richard J.; Riera Rodríguez, Francisco Amador (2013)
Obtención de péptidos bioactivos a partir de proteínas lácteas

Fernández Martínez, Ayoa; Menéndez Suárez, Violeta; Riera Rodríguez, Francisco Amador; Álvarez, Ricardo (2010)
ß-Lactoglobulin tryptic digestion: A model approach for peptide release

Fernández Martínez, Ayoa; Riera Rodríguez, Francisco Amador (2013)
α-Lactalbumin solubilisation from a precipitated whey protein concentrates fraction: pH and calcium concentration effects

Fernández Martínez, Ayoa; Menéndez Suárez, Violeta; Riera Rodríguez, Francisco Amador (Blackwell Publishing Ltd, 2012)