Browsing by author "Miguélez González, Elisa María"

Autoradiographic study of hyphal growth during aerial mycelium development in Streptomyces antibioticus

Miguélez González, Elisa María

; García Suárez, María del Mar

; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(1994)

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Marín Fernández, Laura

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Lombó Brugos, Felipe

(2015)

Biofilms in the food industry: Health aspects and control methods

Galié, Serene; García Gutiérrez, Coral

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Lombó Brugos, Felipe

(2018)

Caracterización genética y fenotípica de cepas Oenococcus oeni aisladas de sidras asturianas

García Fernández, Belén (2013-07)

Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions

Rueda, Begoña; Miguélez González, Elisa María

; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(2001)

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Fernández, Javier; Redondo Blanco, Saúl

; Gutiérrez del Río Menéndez, Ignacio

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Lombó Brugos, Felipe

(2016)

Estudios sobre el crecimiento de la pared celular en streptomyces

Miguélez González, Elisa María

(1988)

Growth and morphogenesis in Streptomyces

Miguélez González, Elisa María

; Martín Martín, María Cruz; Manzanal Sierra, Manuel Benjamín

; Hardisson Rumeu, Carlos

(1992)

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer

Fernández Fernández, Javier

; Redondo Blanco, Saúl

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Clemente, Alfonso; Lombó Brugos, Felipe

(2015)

Hyphal death during colony development in Streptomyces antibioticus: Morphological evidence for the existence of a process of cell deletion in a multicellular prokaryote

Miguélez González, Elisa María

; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(1999)

Incorporation and fate of N-acetyl-D-glucosamine during hyphal growth in Streptomyces

Miguélez González, Elisa María

; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(1993)

Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture

Rueda, Begoña; Miguélez González, Elisa María

; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(2001)

Nucleoid partitioning and the later stages of sporulation septum synthesis are closely associated events in the sporulating hyphae of Streptomyces carpinensis

Miguélez González, Elisa María

; Rueda, Begoña; Hardisson Rumeu, Carlos

; Manzanal Sierra, Manuel Benjamín

(1998)

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

Redondo Blanco, Saúl

; Fernández Fernández, Javier

; López Ibáñez, Sara

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Lombó Brugos, Felipe

(2020)

Terpenoids and polyphenols as natural antioxidant agents in food preservation

Gutiérrez del Río Menéndez, Ignacio

; López Ibáñez, Sara

; Magadán Corpas, Patricia

; Fernández Calleja, Luis

; Pérez Valero, Álvaro

; Tuñón Granda, Mateo

; Miguélez González, Elisa María

; Villar Granja, Claudio Jesús

; Lombó Brugos, Felipe

(2021)

Browsing by author "Miguélez González, Elisa María"

Autoradiographic study of hyphal growth during aerial mycelium development in Streptomyces antibioticus ﻿

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties ﻿

Biofilms in the food industry: Health aspects and control methods ﻿

Caracterización genética y fenotípica de cepas Oenococcus oeni aisladas de sidras asturianas ﻿

Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions ﻿

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review ﻿

Estudios sobre el crecimiento de la pared celular en streptomyces ﻿

Growth and morphogenesis in Streptomyces ﻿

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer ﻿

Hyphal death during colony development in Streptomyces antibioticus: Morphological evidence for the existence of a process of cell deletion in a multicellular prokaryote ﻿

Incorporation and fate of N-acetyl-D-glucosamine during hyphal growth in Streptomyces ﻿

Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture ﻿

Nucleoid partitioning and the later stages of sporulation septum synthesis are closely associated events in the sporulating hyphae of Streptomyces carpinensis ﻿

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review ﻿

Terpenoids and polyphenols as natural antioxidant agents in food preservation ﻿

Autoradiographic study of hyphal growth during aerial mycelium development in Streptomyces antibioticus

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

Biofilms in the food industry: Health aspects and control methods

Caracterización genética y fenotípica de cepas Oenococcus oeni aisladas de sidras asturianas

Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

Estudios sobre el crecimiento de la pared celular en streptomyces

Growth and morphogenesis in Streptomyces

Healthy effects of prebiotics and their metabolites against intestinal diseases and colorectal cancer

Hyphal death during colony development in Streptomyces antibioticus: Morphological evidence for the existence of a process of cell deletion in a multicellular prokaryote

Incorporation and fate of N-acetyl-D-glucosamine during hyphal growth in Streptomyces

Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture

Nucleoid partitioning and the later stages of sporulation septum synthesis are closely associated events in the sporulating hyphae of Streptomyces carpinensis

Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review

Terpenoids and polyphenols as natural antioxidant agents in food preservation