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Biofilms in the food industry: Health aspects and control methods

Author:
Galié, Serene; García Gutiérrez, CoralUniovi authority; Miguélez González, Elisa MaríaUniovi authority; Villar Granja, Claudio JesúsUniovi authority; Lombó Brugos, FelipeUniovi authority
Publication date:
2018
Publisher version:
http://dx.doi.org/10.3389/fmicb.2018.00898
Citación:
Frontiers in Microbiology, 9, p. 898- (2018); doi:10.3389/fmicb.2018.00898
Descripción física:
p. 898-
URI:
http://hdl.handle.net/10651/48743
ISSN:
1664-302X
DOI:
10.3389/fmicb.2018.00898
Patrocinado por:

The authors wish to thank the European Union’s Horizon 2020 Research and Innovation Program for funding this publication under Grant Agreement No. 634588.

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© 2018 Galié et al.
This item is protected with a Creative Commons License