Repositorio Institucional de la Universidad de Oviedo

Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions

Author:

Rueda, Begoña; Miguélez González, Elisa María; Hardisson Rumeu, Carlos; Manzanal Sierra, Manuel Benjamín

Publication date:

2001

Publisher version:

http://dx.doi.org/10.1016/S0378-1097(00)00522-X

Citación:

FEMS Microbiology Letters, 194, 2, p. 181-185 (2001); doi:10.1016/S0378-1097(00)00522-X

Descripción física:

p. 181-185

URI:

http://hdl.handle.net/10651/41727

ISSN:

0378-1097

DOI:

10.1016/S0378-1097(00)00522-X

Patrocinado por:

This work was supported by Grant PM97-0197 from the CICYT, Spain