Repositorio Institucional de la Universidad de Oviedo

Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

Author:

Sierra Sánchez, Verónica; Guerrero Asorey, Luis; Fernández Suárez, Verónica; Martínez Martínez, Antonio; Castro Alonso, Pedro Ángel; Osoro Otaduy, Koldo; Rodríguez Colunga, María Josefa; Coto Montes, Ana María; Oliván García, María del Carmen

Publication date:

2010

Publisher version:

http://dx.doi.org/10.1016/j.meatsci.2010.05.007

Citación:

Meat Science, 86(2), p. 343-351 (2010); doi:10.1016/j.meatsci.2010.05.007

Descripción física:

p. 343-351

URI:

http://hdl.handle.net/10651/9315

ISSN:

0309-1740

Identificador local:

20101056

DOI:

10.1016/j.meatsci.2010.05.007