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Eating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization pattern

dc.contributor.authorSierra Sánchez, Verónica 
dc.contributor.authorGuerrero Asorey, Luis
dc.contributor.authorFernández Suárez, Verónica
dc.contributor.authorMartínez Martínez, Antonio
dc.contributor.authorCastro Alonso, Pedro Ángel
dc.contributor.authorOsoro Otaduy, Koldo
dc.contributor.authorRodríguez Colunga, María Josefa 
dc.contributor.authorCoto Montes, Ana María 
dc.contributor.authorOliván García, María del Carmen
dc.date.accessioned2013-01-30T10:12:48Z
dc.date.available2013-01-30T10:12:48Z
dc.date.issued2010
dc.identifier.citationMeat Science, 86(2), p. 343-351 (2010); doi:10.1016/j.meatsci.2010.05.007spa
dc.identifier.issn0309-1740
dc.identifier.urihttp://hdl.handle.net/10651/9315
dc.format.extentp. 343-351spa
dc.language.isoeng
dc.relation.ispartofMeat Sciencespa
dc.rights(c) Meat Science
dc.sourceWOKspa
dc.titleEating quality of beef from biotypes included in the PGI "Ternera Asturiana" showing distinct physicochemical characteristics and tenderization patternspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20101056spa
dc.identifier.doi10.1016/j.meatsci.2010.05.007
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.meatsci.2010.05.007spa


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