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PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

Author:
Sáez Orviz, SaraUniovi authority; Marcet Manrique, IsmaelUniovi authority; Weng, Shihan; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2020
Publisher version:
http://dx.doi.org/10.1016/j.jfoodeng.2019.109751
Citación:
Journal of Food Engineering, 269, p. 109751- (2020); doi:10.1016/j.jfoodeng.2019.109751
Descripción física:
p. 109751-
URI:
http://hdl.handle.net/10651/53882
ISSN:
0260-8774
DOI:
10.1016/j.jfoodeng.2019.109751
Patrocinado por:

This work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 .

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© 2019 Elsevier
This item is protected with a Creative Commons License