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PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films

dc.contributor.authorSáez Orviz, Sara 
dc.contributor.authorMarcet Manrique, Ismael 
dc.contributor.authorWeng, Shihan
dc.contributor.authorRendueles de la Vega, Manuel 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2020-01-23T08:17:52Z
dc.date.available2020-01-23T08:17:52Z
dc.date.issued2020
dc.identifier.citationJournal of Food Engineering, 269, p. 109751- (2020); doi:10.1016/j.jfoodeng.2019.109751
dc.identifier.issn0260-8774
dc.identifier.urihttp://hdl.handle.net/10651/53882
dc.description.sponsorshipThis work was financially supported by the Principality of Asturias, by the project GRUPIN IDI/2018/000127 .
dc.format.extentp. 109751-
dc.language.isoeng
dc.relation.ispartofJournal of Food Engineering, 269
dc.rights© 2019 Elsevier
dc.rightsCC Reconocimiento - No comercial - Sin obras derivadas 4.0 Internacional
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceScopus
dc.source.urihttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85073077020&doi=10.1016%2fj.jfoodeng.2019.109751&partnerID=40&md5=43d2c7c51847149ccd134371c26dd655
dc.titlePLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
dc.typeinfo:eu-repo/semantics/article
dc.identifier.doi10.1016/j.jfoodeng.2019.109751
dc.type.dcmitext
dc.relation.projectIDGRUPIN IDI/2018/000127
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.jfoodeng.2019.109751
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess


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