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Development and characterization of a new sweet egg-based dessert formulation

Author:
García, V.; Laca Pérez, AmandaUniovi authority; Martínez, L. A.; Paredes García-Viniegras, BenjamínUniovi authority; Rendueles de la Vega, ManuelUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2015
Publisher version:
http://dx.doi.org/10.1016/j.ijgfs.2014.12.002
Citación:
International Journal of Gastronomy and Food Science, 2(2), p. 72-82 (2015); doi:10.1016/j.ijgfs.2014.12.002
Descripción física:
p. 72-82
URI:
http://hdl.handle.net/10651/42320
ISSN:
1878-450X
DOI:
10.1016/j.ijgfs.2014.12.002
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