Development and characterization of a new sweet egg-based dessert formulation

dc.contributor.author	García, V.
dc.contributor.author	Laca Pérez, Amanda
dc.contributor.author	Martínez, L. A.
dc.contributor.author	Paredes García-Viniegras, Benjamín
dc.contributor.author	Rendueles de la Vega, Manuel
dc.contributor.author	Díaz Fernández, José Mario
dc.date.accessioned	2017-05-02T07:37:40Z
dc.date.available	2017-05-02T07:37:40Z
dc.date.issued	2015
dc.identifier.citation	International Journal of Gastronomy and Food Science, 2(2), p. 72-82 (2015); doi:10.1016/j.ijgfs.2014.12.002
dc.identifier.issn	1878-450X
dc.identifier.uri	http://hdl.handle.net/10651/42320
dc.format.extent	p. 72-82
dc.language.iso	eng
dc.relation.ispartof	International Journal of Gastronomy and Food Science
dc.rights	©,
dc.source	Scopus
dc.source.uri	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85006810322&doi=10.1016%2fj.ijgfs.2014.12.002&partnerID=40&md5=8021f3f0c53f0355ab623b9e2a2b2d0d
dc.title	Development and characterization of a new sweet egg-based dessert formulation
dc.type	journal article
dc.identifier.doi	10.1016/j.ijgfs.2014.12.002
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.ijgfs.2014.12.002

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