Repositorio Institucional de la Universidad de Oviedo

Contamination of meat products during smoking by polycyclic aromatic hydrocarbons: Processes and prevention

Author:

Ledesma Santiso, Estefanía; Rendueles de la Vega, Manuel; Díaz Fernández, José Mario

Publication date:

2016

Publisher version:

http://dx.doi.org/10.1016/j.foodcont.2015.07.016

Citación:

Food Control, 60, p. 64-87 (2016); doi:10.1016/j.foodcont.2015.07.016

Descripción física:

p. 64-87

URI:

http://hdl.handle.net/10651/34147

ISSN:

0956-7135

DOI:

10.1016/j.foodcont.2015.07.016