Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein
Publication date:
2015
Publisher version:
Citación:
Food Hydrocolloids, 49, p. 156-163 (2015); doi:10.1016/j.foodhyd.2015.03.021
Descripción física:
p. 156-163
ISSN:
Patrocinado por:
Financial support by the Ministerio de Ciencia e Innovación and the European Regional Development Fund (Ref.: MEC-07-CTQ2007-65348 and MICINN-10-CTQ2010-20009-C02-01) are gratefully acknowledged. This study was cofinanced by the Consejería de Educaciñon y Ciencia del Principado de Asturias (PCTI Asturias 2006 e 2009, Ref.: EQP06-024).
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