Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein

dc.contributor.author	Matos González, María
dc.contributor.author	Gutiérrez Cervelló, Gemma
dc.contributor.author	Iglesias Huelga, Olvido Concepción
dc.contributor.author	Coca Prados, José
dc.contributor.author	Pazos Medina, María del Carmen
dc.date.accessioned	2015-07-13T11:29:53Z
dc.date.available	2015-07-13T11:29:53Z
dc.date.issued	2015
dc.identifier.citation	Food Hydrocolloids, 49, p. 156-163 (2015); doi:10.1016/j.foodhyd.2015.03.021
dc.identifier.issn	0268-005X
dc.identifier.uri	http://hdl.handle.net/10651/31904
dc.description.sponsorship	Financial support by the Ministerio de Ciencia e Innovación and the European Regional Development Fund (Ref.: MEC-07-CTQ2007-65348 and MICINN-10-CTQ2010-20009-C02-01) are gratefully acknowledged. This study was cofinanced by the Consejería de Educaciñon y Ciencia del Principado de Asturias (PCTI Asturias 2006 e 2009, Ref.: EQP06-024).
dc.format.extent	p. 156-163
dc.language.iso	eng
dc.relation.ispartof	Food Hydrocolloids
dc.rights	©,
dc.source	Scopus
dc.source.uri	http://www.scopus.com/inward/record.url?eid=2-s2.0-84926464648&partnerID=40&md5=26f1c56a84fad7171a526088ecd3b257
dc.title	Characterization, stability and rheology of highly concentrated monodisperse emulsions containing lutein
dc.type	journal article
dc.identifier.doi	10.1016/j.foodhyd.2015.03.021
dc.relation.projectID	MEC/07-CTQ2007-65348
dc.relation.projectID	MICINN/10-CTQ2010-20009-C02-01
dc.relation.publisherversion	http://dx.doi.org/10.1016/j.foodhyd.2015.03.021

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