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Listeria growth under diffusional limitations in synthetic meats

Author:
Noriega Fernández, EstefaníaUniovi authority; Laca Pérez, AdrianaUniovi authority; Díaz Fernández, José MarioUniovi authority
Publication date:
2009
Publisher version:
http://dx.doi.org/10.1111/j.1365-2621.2008.01885.x
Citación:
International Journal of Food Science and Technology, 44(4), p. 725-734 (2009); doi:10.1111/j.1365-2621.2008.01885.x
Descripción física:
p. 725-734
URI:
http://hdl.handle.net/10651/11454
ISSN:
0950-5423
Identificador local:

20090696

DOI:
10.1111/j.1365-2621.2008.01885.x
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