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Listeria growth under diffusional limitations in synthetic meats

dc.contributor.authorNoriega Fernández, Estefanía 
dc.contributor.authorLaca Pérez, Adriana 
dc.contributor.authorDíaz Fernández, José Mario 
dc.date.accessioned2013-01-30T10:24:39Z
dc.date.available2013-01-30T10:24:39Z
dc.date.issued2009
dc.identifier.citationInternational Journal of Food Science and Technology, 44(4), p. 725-734 (2009); doi:10.1111/j.1365-2621.2008.01885.xspa
dc.identifier.issn0950-5423
dc.identifier.urihttp://hdl.handle.net/10651/11454
dc.format.extentp. 725-734spa
dc.language.isoeng
dc.relation.ispartofInternational Journal of Food Science and Technologyspa
dc.sourceSCOPUSspa
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-62449120329&partnerID=40
dc.titleListeria growth under diffusional limitations in synthetic meatsspa
dc.typeinfo:eu-repo/semantics/article
dc.identifier.local20090696spa
dc.identifier.doi10.1111/j.1365-2621.2008.01885.x
dc.type.dcmitextspa
dc.relation.publisherversionhttp://dx.doi.org/10.1111/j.1365-2621.2008.01885.xspa


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