| dc.contributor.author | Noriega Fernández, Estefanía | |
| dc.contributor.author | Laca Pérez, Adriana | |
| dc.contributor.author | Díaz Fernández, José Mario | |
| dc.date.accessioned | 2013-01-30T10:24:39Z | |
| dc.date.available | 2013-01-30T10:24:39Z | |
| dc.date.issued | 2009 | |
| dc.identifier.citation | International Journal of Food Science and Technology, 44(4), p. 725-734 (2009); doi:10.1111/j.1365-2621.2008.01885.x | spa |
| dc.identifier.issn | 0950-5423 | |
| dc.identifier.uri | http://hdl.handle.net/10651/11454 | |
| dc.format.extent | p. 725-734 | spa |
| dc.language.iso | eng | |
| dc.relation.ispartof | International Journal of Food Science and Technology | spa |
| dc.source | SCOPUS | spa |
| dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-62449120329&partnerID=40 | |
| dc.title | Listeria growth under diffusional limitations in synthetic meats | spa |
| dc.type | journal article | |
| dc.identifier.local | 20090696 | spa |
| dc.identifier.doi | 10.1111/j.1365-2621.2008.01885.x | |
| dc.relation.publisherversion | http://dx.doi.org/10.1111/j.1365-2621.2008.01885.x | spa |
