Browsing by author "Cuervo Coque, Adriana"

Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

Hevia, Arancha; Milani, Christian; López Suárez, Patricia

; Donado, Carmen D.; Cuervo Coque, Adriana

; González Solares, Sonia

; Suárez Díaz, Ana María

; Turroni, Francesca; Gueimonde Fernández, Miguel; Ventura, Marco; Sánchez García, Borja; Margolles Barros, Abelardo (2016)

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

Cuervo Coque, Adriana

; Hevia González, Arancha; López Suárez, Patricia

; Suárez Díaz, Ana María

; Sánchez García, Borja; Margolles Barros, Abelardo; González Solares, Sonia

(MDPI, 2015)

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

González Solares, Sonia

; Fernández, M.; Cuervo Coque, Adriana

; Lasheras Mayo, María Cristina

(2013)

Fatty acids intake and immune parameters in the elderly

González Solares, Sonia

; López Suárez, Patricia

; Margolles Barros, Abelardo; Suárez Díaz, Ana María

; Menéndez Patterson, María de los Ángeles

; Cuervo Coque, Adriana

; González de los Reyes-Gavilán, Clara; Gueimonde Fernández, Miguel (2013)

Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

Cuervo Coque, Adriana

; Salazar Garzo, Nuria; Ruas Madiedo, Patricia; Gueimonde Fernández, Miguel; González Solares, Sonia

(2013)

Intestinal dysbiosis associated with systemic lupus erythematosus

Hevia González, Arancha; Milani, Christian; López Suárez, Patricia

; Cuervo Coque, Adriana

; Arboleya Montes, Silvia; Duranti, Sabrina; Turroni, Francesca; González Solares, Sonia

; Suárez Díaz, Ana María

; Gueimonde Fernández, Miguel; Ventura, Marco; Sánchez García, Borja; Margolles Barros, Abelardo (American Society for Microbiology, 2014-09)

Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly

Salazar Garzo, Nuria; López Suárez, Patricia

; Valdás, Lorena; Margolles Barros, Abelardo; Suárez Díaz, Ana María

; Menéndez Patterson, María de los Ángeles

; Cuervo Coque, Adriana

; González de los Reyes-Gavilán, Clara; Ruas Madiedo, Patricia (2013)

Microbiota modulation by diet in humans. Prebiotics, fibres and other compounds

Cuervo Coque, Adriana

; Arboleya Montes, Silvia; Gueimonde Fernández, Miguel; González Solares, Sonia

(2012)

Pectin: Dietary sources, properties and health benefits

Cuervo Coque, Adriana

; Gueimonde Fernández, Miguel; Margolles Barros, Abelardo; González Solares, Sonia

(2014)

Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

Cuervo Coque, Adriana

; Hevia, Arancha; López Suárez, Patricia

; Suárez Díaz, Ana María

; Díaz, Carmen; Sánchez García, Borja; Margolles Barros, Abelardo; González Solares, Sonia

(2016)

Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria

Cuervo Coque, Adriana

; Valdés, Lorena; Salazar Garzo, Nuria; González de los Reyes-Gavilán, Clara; Ruas Madiedo, Patricia; Gueimonde Fernández, Miguel; González Solares, Sonia

(2014)

Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage

González Solares, Sonia

; Cuervo Coque, Adriana

; Lasheras Mayo, María Cristina

(2013)

Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

Rojo, David; Hevia González, Arancha; Bargiela, Rafael; López Suárez, Patricia

; Cuervo Coque, Adriana

; González Solares, Sonia

; Suárez Díaz, Ana María

; Sánchez García, Borja; Martínez Martínez, Borja; Milani, Christian; Ventura, Marco; Barbas, Coral; Moya Simarro, Andrés; Suárez, Antonio; Margolles Barros, Abelardo; Ferrer, Manuel (Nature Publishing Group, 2015-02)

Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

Cuervo Coque, Adriana

; Reyes Gavilán, Clara G. de los; Ruas Madiedo, Patricia; López Suárez, Patricia

; Suárez Díaz, Ana María

; Gueimonde Fernández, Miguel; González Solares, Sonia

(2015)

Relación de la dieta con la microbiota intestinal, marcadores de estrés oxidativo y parámetros inmunológicos, en distintos grupos de población

Cuervo Coque, Adriana

(2014-07-17)

The relationship between phenolic compounds from diet and microbiota: Impact on human health

Valdés Varela, Lorena; Cuervo Coque, Adriana

; Salazar Garzo, Nuria; Rúas Madiedo, Patricia; Gueimonde Fernández, Miguel; González Solares, Sonia

(2015)

Browsing by author "Cuervo Coque, Adriana"

Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis ﻿

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients ﻿

Dietary intake of polyphenols and major food sources in an institutionalised elderly population ﻿

Fatty acids intake and immune parameters in the elderly ﻿

Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly ﻿

Intestinal dysbiosis associated with systemic lupus erythematosus ﻿

Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly ﻿

Microbiota modulation by diet in humans. Prebiotics, fibres and other compounds ﻿

Pectin: Dietary sources, properties and health benefits ﻿

Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects ﻿

Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria ﻿

Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage ﻿

Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases ﻿

Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population ﻿

Relación de la dieta con la microbiota intestinal, marcadores de estrés oxidativo y parámetros inmunológicos, en distintos grupos de población ﻿

The relationship between phenolic compounds from diet and microbiota: Impact on human health ﻿

Allergic patients with long-term asthma display low levels of bifidobacterium adolescentis

Association of Polyphenols from Oranges and Apples with Specific Intestinal Microorganisms in Systemic Lupus Erythematosus Patients

Dietary intake of polyphenols and major food sources in an institutionalised elderly population

Fatty acids intake and immune parameters in the elderly

Fiber from a regular diet is directly associated with fecal short-chain fatty acid concentrations in the elderly

Intestinal dysbiosis associated with systemic lupus erythematosus

Microbial targets for the development of functional foods accordingly with nutritional and immune parameters altered in the elderly

Microbiota modulation by diet in humans. Prebiotics, fibres and other compounds

Pectin: Dietary sources, properties and health benefits

Phenolic compounds from red wine and coffee are associated with specific intestinal microorganisms in allergic subjects

Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria

Polyphenol Intake in Elderly People Is Associated with Lipid Oxidative Damage

Ranking the impact of human health disorders on gut metabolism: Systemic lupus erythematosus and obesity as study cases

Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

Relación de la dieta con la microbiota intestinal, marcadores de estrés oxidativo y parámetros inmunológicos, en distintos grupos de población

The relationship between phenolic compounds from diet and microbiota: Impact on human health