Dietary intake of polyphenols and major food sources in an institutionalised elderly population
Publication date:
2013
Publisher version:
Citación:
Journal of Human Nutrition and Dietetics, 27(2) (2013); doi:10.1111/jhn.12058
Identificador local:
20130591
DOI:
Patrocinado por:
This work has been supported by grant FISS-02/020141 from the Fondo de Investigaciones Sanitarias (Instituto de Salud Carlos III, Madrid, Spain).
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