Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
Fecha de publicación:
2015
Versión del editor:
Citación:
Journal of the American College of Nutrition, 34(2), p. 135-141 (2015); doi:10.1080/07315724.2014.904763
Descripción física:
p. 135-141
ISSN:
Patrocinado por:
This work was funded by Biopolis SL within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation.
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