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Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population

dc.contributor.authorCuervo Coque, Adriana 
dc.contributor.authorReyes Gavilán, Clara G. de los
dc.contributor.authorRuas Madiedo, Patricia
dc.contributor.authorLópez Suárez, Patricia 
dc.contributor.authorSuárez Díaz, Ana María 
dc.contributor.authorGueimonde Fernández, Miguel
dc.contributor.authorGonzález Solares, Sonia 
dc.date.accessioned2015-10-02T07:15:02Z
dc.date.available2015-10-02T07:15:02Z
dc.date.issued2015
dc.identifier.citationJournal of the American College of Nutrition, 34(2), p. 135-141 (2015); doi:10.1080/07315724.2014.904763
dc.identifier.issn0731-5724
dc.identifier.urihttp://hdl.handle.net/10651/33385
dc.description.sponsorshipThis work was funded by Biopolis SL within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation.
dc.format.extentp. 135-141
dc.language.isoeng
dc.relation.ispartofJournal of the American College of Nutrition
dc.rights© American College of Nutrition
dc.sourceScopus
dc.source.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-84928351946&partnerID=40&md5=1b2fc7c5e43cabbc0fea109952e789f9
dc.titleRed Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
dc.typejournal article
dc.identifier.doi10.1080/07315724.2014.904763
dc.relation.publisherversionhttp://dx.doi.org/10.1080/07315724.2014.904763


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