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Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population
dc.contributor.author | Cuervo Coque, Adriana | |
dc.contributor.author | Reyes Gavilán, Clara G. de los | |
dc.contributor.author | Ruas Madiedo, Patricia | |
dc.contributor.author | López Suárez, Patricia | |
dc.contributor.author | Suárez Díaz, Ana María | |
dc.contributor.author | Gueimonde Fernández, Miguel | |
dc.contributor.author | González Solares, Sonia | |
dc.date.accessioned | 2015-10-02T07:15:02Z | |
dc.date.available | 2015-10-02T07:15:02Z | |
dc.date.issued | 2015 | |
dc.identifier.citation | Journal of the American College of Nutrition, 34(2), p. 135-141 (2015); doi:10.1080/07315724.2014.904763 | |
dc.identifier.issn | 0731-5724 | |
dc.identifier.uri | http://hdl.handle.net/10651/33385 | |
dc.description.sponsorship | This work was funded by Biopolis SL within the framework of the e-CENIT Project SENIFOOD from the Spanish Ministry of Science and Innovation. | |
dc.format.extent | p. 135-141 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of the American College of Nutrition | |
dc.rights | © American College of Nutrition | |
dc.source | Scopus | |
dc.source.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-84928351946&partnerID=40&md5=1b2fc7c5e43cabbc0fea109952e789f9 | |
dc.title | Red Wine Consumption Is Associated with Fecal Microbiota and Malondialdehyde in a Human Population | |
dc.type | journal article | |
dc.identifier.doi | 10.1080/07315724.2014.904763 | |
dc.relation.publisherversion | http://dx.doi.org/10.1080/07315724.2014.904763 |
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