The relationship between phenolic compounds from diet and microbiota: Impact on human health
Publication date:
2015Publisher version:
http://dx.doi.org/10.1039/c5fo00322aCitación:
Food and Function, 6(8), p. 2424-2439 (2015); doi:10.1039/c5fo00322aDescripción física:
p. 2424-2439ISSN:
2042-6496DOI:
10.1039/c5fo00322aPatrocinado por
L. Valdes has received a JAE predoctoral fellowship from CSIC, A. Cuervo has received a postdoctoral one from "Fundacion Alimerka" and N. Salazar has benefited from a "Clarin" postdoctoral contract (Marie Curie European CoFund Program) co-funded by the "Plan Regional de Investigacion" of Principado de Asturias, Spain. Our work on this subject was supported by Biopolis SL within the framework of the e-CENIT project SENIFOOD from the Spanish Ministry of Science and Innovation.
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